{"title":"Shauna Guinn","description":"\u003cp\u003eWelcome to the vibrant world of Shauna Guinn, a celebrated culinary author known for bringing the heart and soul of barbecued delights to the home kitchen. Her expertise in the domain of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e has cemented her reputation as a go-to resource for food enthusiasts looking to recreate the rich flavours of outdoor cooking with ease and flair.\u003c\/p\u003e\n\n\u003cp\u003eOne of her standout creations is \u003cem\u003eThe Hang Fire Cookbook\u003c\/em\u003e, a book that offers readers a gateway to authentic and delectable barbecue recipes. Co-authored with Sam Evans, this cookbook is an essential for anyone eager to delve into the art of slow and smoky cooking. From mouth-watering ribs to tantalising sides, each recipe is crafted with care, reflecting Shauna's passion for quality ingredients and distinctive flavours.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a novice cook or a seasoned barbecue aficionado, Shauna Guinn's collection promises to inspire and elevate your culinary skills. Dive into her cooking universe where every page is a step closer to mastering the perfect barbecue.\u003c\/p\u003e","products":[{"product_id":"the-hang-fire-cookbook-by-samantha-evans-9781837834181","title":"The Hang Fire Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBarbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSam and Shauna ditched their jobs and embarked on a six-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Hang Fire Cookbook\u003c\/em\u003e reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ, including stunning dishes like smoked brisket, ultimate pork 'n' slaw, and tailgate hot-wings. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures, and brines work best with certain types of meat.\u003c\/p\u003e\n\n\u003cp\u003eHang Fire's approach is simple: get the best ingredients, cook them low 'n' slow, and tuck in.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46491585511660,"sku":"9781837834181","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9326633482842.jpg?v=1748405066"}],"url":"https:\/\/bookhero.pro\/collections\/shauna-guinn.oembed","provider":"Book Hero","version":"1.0","type":"link"}