{"title":"Shannon Bennett","description":"\u003cp\u003eWelcome to the culinary world of \u003cem\u003eShannon Bennett\u003c\/em\u003e, a celebrated chef and author renowned for his exquisite contributions to cooking and food literature. Known for his passion for gastronomy and flair for storytelling, Bennett crafts immersive experiences that take readers on delightful culinary journeys. His works skillfully combine gourmet expertise with captivating narratives, making them a must-have for any food enthusiast's collection.\u003c\/p\u003e\n\n\u003cp\u003eAmong his well-loved books is \u003cstrong\u003e28 Days In Provence\u003c\/strong\u003e, where readers are whisked away to the sun-drenched landscapes of Provence, exploring regional delicacies and timeless recipes that epitomise the essence of French cuisine. Shannon Bennett's insightful writing offers more than just recipes; it's an invitation to explore the intricate dance between food, culture, and the exquisite art of cooking.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to expand your culinary repertoire or simply indulge in culinary exploration, Shannon Bennett's books provide invaluable insights and inspiration. Perfect for both novice cooks and seasoned foodies, his works are a treasure trove of wisdom from one of the most respected voices in the realm of cooking and food writing.\u003c\/p\u003e","products":[{"product_id":"28-days-in-provence-by-shannon-bennett-9780522858075","title":"28 Days In Provence","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. His aim is to re-engage with a culinary tradition that has been such a part of his life, and to nourish and enjoy time with his young family.\u003c\/p\u003e\n\n\u003cp\u003eHe invites us to join them all and step inside this beautiful part of France, to grab a glass of Cotes du Ventoux and live life like a la francais. Exploring village markets, cooking with local and seasonal produce, learning classic food techniques, and soaking up the culture are all part of the daily life of a chef and his family on holiday.\u003c\/p\u003e\n\n\u003cp\u003eWhat began as a diary has become a beautiful record of regional food and Shannon's home cooking, and includes more than 60 original recipes: from slow-cooked duck with honey and thyme to lamb cassoulet with preserved lemons, from artichoke stuffed with ratatouille to figs wrapped in olive oil brioche — all created on the spot to incorporate the fresh ingredients Shannon sources every day.\u003c\/p\u003e\n\n\u003cp\u003eTo round out this luscious feast, \u003cem\u003e28 Days In Provence\u003c\/em\u003e includes many other tips and treasures, such as overviews of the region's wines, as well as a personal guide to the best restaurants and hotels. Shannon and his family's journey will inspire and delight Francophiles and food lovers alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341216207084,"sku":"9780522858075","price":48.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3715293482374.jpg?v=1743847267"}],"url":"https:\/\/bookhero.pro\/collections\/shannon-bennett.oembed","provider":"Book Hero","version":"1.0","type":"link"}