{"title":"Shane McBride","description":"\u003cp\u003eWelcome to the culinary world of Shane McBride, a celebrated author and chef renowned for his expertise in barbecue and classic cooking techniques. Shane McBride is a master of the grill, bringing a wealth of knowledge and a passion for bold, smoky flavours to your kitchen. His collection primarily falls under the \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e category, offering an enticing blend of recipes that cater to both novices and seasoned chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eAmong Shane's standout works is the \u003cstrong\u003ePig Beach BBQ Cookbook\u003c\/strong\u003e, a must-have guide for barbecue enthusiasts. This cookbook is packed with authentic recipes, tips, and techniques from the renowned Pig Beach Barbecue joint, where Shane showcases his flair for creating mouth-watering dishes that capture the essence of summer dining. Whether you're already a fan of barbecue or looking to explore the rich, enticing flavours of expertly grilled meats, Shane McBride's books are an inspiring addition to your culinary library.\u003c\/p\u003e","products":[{"product_id":"pig-beach-bbq-cookbook-by-matt-abdoo-9780358651888","title":"Pig Beach BBQ Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father’s Day. You’re welcome, America.” - Al Roker, Weatherman\/Co-Anchor on NBC’s \u003cem\u003eToday Show\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMatt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences.\u003c\/p\u003e\n\n\u003cp\u003eNow, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, \u003cem\u003ePig Beach BBQ Cookbook\u003c\/em\u003e includes everything from traditional favourites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.\u003c\/p\u003e\n\n\u003cp\u003eAn essential read for every at-home pitmaster, \u003cem\u003ePig Beach BBQ Cookbook\u003c\/em\u003e is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavours no matter where you live.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998553919724,"sku":"9780358651888","price":69.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18715033482315.jpg?v=1763220728"}],"url":"https:\/\/bookhero.pro\/collections\/shane-mcbride.oembed","provider":"Book Hero","version":"1.0","type":"link"}