{"title":"Series: Food52 Works","description":"\u003cp\u003eWelcome to the 'Food52 Works' collection, where culinary creativity meets practicality. This series is a delightful journey into the world of cooking, distilled into approachable and inspiring books that promise to transform your culinary skills and reinvigorate your kitchen repertoire.\u003c\/p\u003e\n\n\u003cp\u003eEach book in the 'Food52 Works' series, such as the celebrated \u003cem\u003eFood52 Big Little Recipes\u003c\/em\u003e, is crafted to make cooking an enjoyable and rewarding experience, whether you're a seasoned chef or a curious beginner. These books are packed with meticulously tested recipes and clever techniques that simplify cooking without sacrificing flavour or excitement.\u003c\/p\u003e\n\n\u003cp\u003eThe 'Food52 Works' series focuses on showing you how to create dazzling dishes with minimal fuss. The authors, all experts in the culinary field, bring their passion and knowledge, ensuring every recipe is as reliable as it is delectable.\u003c\/p\u003e\n\n\u003cp\u003eExplore this collection and discover a world where simplicity meets sophistication—a must-have for anyone looking to elevate their cooking journey, one delicious dish at a time.\u003c\/p\u003e","products":[{"product_id":"food52-big-little-recipes-by-emma-laperruque-9780399581588","title":"Food52 Big Little Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFewer ingredients, big-time flavours—that's the magic of \u003cem\u003eBig Little Recipes\u003c\/em\u003e. Inspired by Food52's award-winning column, this clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three... or, yep, even two ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePut down the long grocery lists. \u003cem\u003eFood52's Big Little Recipes\u003c\/em\u003e is minimalism at its best. From pasta sauce you'll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand.\u003c\/p\u003e\n\n\u003cp\u003eCan long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you'll learn how to make every step count and flavour sing. (She'll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.)\u003c\/p\u003e\n\n\u003cp\u003eThere's no shortage of extras, too. You'll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal planning a burst of energy. A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This'll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that'll take centre stage. \u003cem\u003eBig Little Recipes\u003c\/em\u003e shows busy home cooks how to turn less into more.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341448827116,"sku":"9780399581588","price":41.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6725183482330.jpg?v=1743857763"}],"url":"https:\/\/bookhero.pro\/collections\/series-food52-works.oembed","provider":"Book Hero","version":"1.0","type":"link"}