{"title":"Series: Edible","description":"\u003cp\u003eThe \u003cstrong\u003eEdible\u003c\/strong\u003e series offers a rich and varied exploration of ideas spanning \u003cem\u003ephilosophy, finance, history, and beyond\u003c\/em\u003e. Readers can expect insightful titles that challenge conventional thinking, from the intricacies of value investing and altruism to compelling narratives rooted in history and military themes. This collection invites curious minds to delve into topics that nourish both intellect and imagination.\u003c\/p\u003e\n\n\u003cp\u003eWith works ranging from thought-provoking graphic novels and children’s stories to practical guides in computing and adventurous travel tales, \u003cstrong\u003eEdible\u003c\/strong\u003e combines depth with diversity. Each book serves as a meaningful ingredient, contributing to a well-rounded literary diet for readers seeking knowledge across disciplines.\u003c\/p\u003e","products":[{"product_id":"edible-insects-by-gina-louise-hunter-9781789144468","title":"Edible Insects","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious?\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eEdible Insects: A Global History\u003c\/i\u003e provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends. 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Additionally, the book explores the role of world-class chefs in making insects palatable to consumers in the West.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46832849256684,"sku":"9781789144468","price":32.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27973723482824.jpg?v=1758414174"},{"product_id":"liqueur-by-lesley-jacobs-solmonson-9781789148534","title":"Liqueur","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eLiqueur\u003c\/i\u003e is a guide to the cultural history of liqueurs from a celebrated spirits journalist.\u003c\/p\u003e\n\n\u003cp\u003eThe original recreational spirit, liqueurs travelled the Silk Road, awaited travellers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond.\u003c\/p\u003e\n\n\u003cp\u003eIn this thrilling exploration of liqueur's global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity's ages-long desire for pleasure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"A clear-eyed look into the fascinating tale of liqueur and all of its constituent components . . . an enlightening read.\" – Sother Teague, Beverage Director, Amor y Amargo\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"Comprehensive and engrossing, with entertaining insights into both the familiar and uncommon of liqueurs.\" – Eric Seed, founder of Haus Alpenz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46833258758380,"sku":"9781789148534","price":32.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/28014383482824.jpg?v=1758448993"},{"product_id":"banana-by-lorna-piatti-farnell-9781780235714","title":"Banana","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFor over a century, the banana has been rumoured to be everybody's favourite fruit. 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The growth and development of the fruit we know and love today are entangled with colonial practices, capitalist enterprise, sexual politics, and even horrific murders.\u003c\/p\u003e\n\n\u003cp\u003eIn this book, Lorna Piatti-Farnell delves into the long-standing history of the banana, and looks into the circumstances that have aligned to make this fruit one of the most popular foods on the planet. \u003cem\u003eBanana: A Global History\u003c\/em\u003e takes us from the agricultural beginnings of the banana in New Guinea, to the fruit's almost ubiquitous presence in culinary repertoires around the globe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCulture researcher Lorna Piatti-Farnell tells us about the quirky history of bananas on Studio 10.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46854017712364,"sku":"9781780235714","price":29.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23143553482821.jpg?v=1759231724"},{"product_id":"coconut-by-constance-l-kirker-9781789145250","title":"Coconut","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom curries to creamy pina coladas, enjoy a delectable global history of the many culinary incarnations of the coconut.\u003c\/p\u003e\n\n\u003cp\u003eThe flavour and image of the coconut are universally recognisable, conjuring up sweet, exotic pleasures. 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