{"title":"Series: Cucina Cookbooks","description":"\u003cp\u003eThe \u003cstrong\u003eCucina Cookbooks\u003c\/strong\u003e series invites you into the heart of culinary craft, offering recipes and techniques that celebrate the rich traditions of Italian cooking. Whether you are an experienced chef or a passionate home cook, these books provide inspiration to create authentic, flavoursome dishes that bring the spirit of Italy to your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eBeyond just recipes, the series captures the essence of Italian food culture, from rustic family meals to contemporary interpretations of classic favourites. Embrace the joy of cooking with guidance that honours simplicity, quality ingredients, and time-tested methods.\u003c\/p\u003e","products":[{"product_id":"cucina-dellemilia-romagna-by-ursula-ferrigno-9781788797535","title":"Cucina dell'Emilia-Romagna","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eDiscover the captivating Emilia-Romagna region in Italy, offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePraise for Ursula’s previous book \u003ci\u003eCucina del Veneto:\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. Gennaro Contaldo\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.' Jeremy Lee\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eEmilia-Romagna, one of the largest Italian regions, lies between the \u003cb\u003eAdriatic Sea\u003c\/b\u003e to the east, the River Po to the north, and the \u003cb\u003eApennine chain of mountains\u003c\/b\u003e to the south. Between the Po and the mountains, with its flood-plain-enhanced soil, is what is known as the \u003cb\u003e‘food valley’\u003c\/b\u003e, where a unique microclimate means that an \u003cb\u003eabundance of foods\u003c\/b\u003e can be produced. There are countless individual local food products which have IGP and DOP (protected) status, more than anywhere else in Italy.\u003c\/p\u003e\n\n\u003cp\u003eThese include soft wheat for the \u003cb\u003efamous pasta types\u003c\/b\u003e of the region; acorns and chestnuts to feed the pigs which produce the countless \u003ci\u003esalumi\u003c\/i\u003e (\u003ci\u003e\u003cb\u003eprosciutto di Parma\u003c\/b\u003e, culatello, mortadella\u003c\/i\u003e etc.); grape vines which are used not just in the many wines of the area, but in the world-renowned \u003cb\u003ebalsamic vinegar of Modena\u003c\/b\u003e; and cows which produce the milk for the region’s cheeses, particularly \u003cb\u003e\u003ci\u003eparmigiano reggiano\u003c\/i\u003e\u003c\/b\u003e, Parmesan.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47183935439084,"sku":"9781788797535","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/f5c33ad63cecad7167ed743d76dc1a5b.jpg?v=1770017898"},{"product_id":"cocina-de-andalucia-by-maria-jose-sevilla-9781788795876","title":"Cocina de Andalucia","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover a fascinating region in Southern Spain that offers the most tantalising food, through 75 authentic recipes, written with expertise and using authentic ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAndalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian and Jewish influences prevail, but there is so much more to discover. Following decades, if not centuries, in which the local food accepted prejudice from outsiders, any change or innovation was inhibited; but now a fascinating revival is taking place everywhere in Andalucia, as in the rest of Spain. This is supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLa Cocina Andalucia\u003c\/em\u003e has become even more attractive, improved without losing any of its character and taste. This selection of truly authentic recipes has been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville. Each recipe will be accompanied by short histories relating to the character of a chosen locality, a particular dish or, equally important, the people that grow and prepare the food.\u003c\/p\u003e\n\n\u003cp\u003eIt would not be a book about the food loved by the Andalucians without including some local ingredients and regional specialities such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900325413100,"sku":"9781788795876","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788795876-cocina-de-andalucia.jpg?v=1783399550"},{"product_id":"cucina-del-veneto-by-ursula-ferrigno-9781788796071","title":"Cucina del Veneto","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover a captivating region in Northern Italy offering the most delicious food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOver 75 authentic recipes, cooked with care and attention using the best ingredients from the Veneto region.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTransport your taste buds to the Veneto through evocative recipes such as Radicchio Rose di Treviso, Carpaccio di Pesce, Fig and Prosciutto Chicchetti, Spicy Polenta Lasagne, Risotto ai Frutti di Mare and the traditional Venetian Tiramisu.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there.\u003c\/p\u003e\n\n\u003cp\u003eThe Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, many wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the ‘polenta, bean and rice belt’ of Italy, and \u003cem\u003erisotti,\u003c\/em\u003e pulses and a beautiful white polenta are more prevalent than pasta.\u003c\/p\u003e\n\n\u003cp\u003eDesserts are beloved in the Veneto. There are many \u003cem\u003epasticcerie,\u003c\/em\u003e and shops selling \u003cem\u003egelati\u003c\/em\u003e or ice cream. Don’t forget about the wonderful Venetian \u003cem\u003eprosecco\u003c\/em\u003e (the grapes are grown in Treviso), and \u003cem\u003egrappa,\u003c\/em\u003e which comes from Vicenza. There is so much to discover and enjoy!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900335276268,"sku":"9781788796071","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788796071-cucina-del-veneto.jpg?v=1783400259"},{"product_id":"la-cocina-vasca-by-maria-jose-sevilla-9781788796774","title":"La Cocina Vasca","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert María José Sevilla.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLa Cocina Vasca\u003c\/em\u003e explores the cooking and traditions of Spain's most EXCITING food destination.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHome to some of the world’s MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFew cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be ‘in the Basque Country’. The culinary traditions of the region are among the most fascinating in the world and in \u003cem\u003eLa Cocina Vasca\u003c\/em\u003e María José Sevilla takes readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today’s most celebrated chefs.\u003c\/p\u003e\n\n\u003cp\u003eAn introduction to Basque cooking, ranging from bite-sized tapas known as \u003cem\u003epintxos\u003c\/em\u003e to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900421554412,"sku":"9781788796774","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788796774-la-cocina-vasca.jpg?v=1783406851"}],"url":"https:\/\/bookhero.pro\/collections\/series-cucina-cookbooks.oembed","provider":"Book Hero","version":"1.0","type":"link"}