{"title":"Series: Classic","description":"\u003cp\u003eThe \u003cstrong\u003eClassic\u003c\/strong\u003e series offers a rich and varied journey through essential topics, from the depths of \u003cem\u003ePhilosophy \u0026amp; Psychology\u003c\/em\u003e to the intricacies of \u003cem\u003eFinance \u0026amp; Investment\u003c\/em\u003e. Readers can explore timeless ideas and practical wisdom that resonate across disciplines, providing insight for both personal growth and professional success.\u003c\/p\u003e\n\n\u003cp\u003eWith titles spanning \u003cem\u003eHistory \u0026amp; Military\u003c\/em\u003e, \u003cem\u003eTravel \u0026amp; Adventure\u003c\/em\u003e, and \u003cem\u003eHealth \u0026amp; Wellness\u003c\/em\u003e, the series invites discovery and reflection. 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These recipes are organised into six chapters:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChapter 1: Soups\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBeancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in Soup\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChapter 2: Meats\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eStir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavoured Beef\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChapter 3: Poultry\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePeking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean Sauce\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChapter 4: Fish\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eStir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole Garlic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChapter 5: Vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBeijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed'\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChapter 6: Rice \u0026amp; Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eStir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole\u003c\/p\u003e\n\n\u003cp\u003eWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. 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