{"title":"Series: British Library Philosophies","description":"\u003cp\u003eWelcome to the 'British Library Philosophies' series, where culinary curiosity meets philosophical inquiry. This intriguing collection invites you to explore the world of cooking and food from a distinctly thoughtful perspective. Each book delves into the cultural, historical, and philosophical dimensions of beloved culinary topics, offering a unique lens through which we can view our daily indulgences.\u003c\/p\u003e\n\n\u003cp\u003eTake, for instance, \u003cem\u003eThe Philosophy of Cider\u003c\/em\u003e, a fascinating exploration that combines the art of cider making with the rich tapestry of its historical and cultural significance. This and other titles in the series not only acquaint readers with delectable recipes and practical advice for cooking enthusiasts but also provide a reflective journey into the thoughts, beliefs, and traditions that have shaped these culinary arts over time.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an avid foodie, a philosophy enthusiast, or simply someone who delights in learning about the roots and reasoning behind everyday marvels, the 'British Library Philosophies' series promises to expand your understanding and appreciation of the food and drink that enrich our lives.\u003c\/p\u003e","products":[{"product_id":"the-philosophy-of-cider-by-jane-peyton-9780712355056","title":"The Philosophy of Cider","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Philosophy of Cider\u003c\/em\u003e is sunshine in a glass! Follow Jane Peyton on a glorious voyage of discovery, from the journey of the wild Malus Sieversii apple—ancestor of today's domesticated apple—which has made its way from the foothills of Central Asia's Tien Shan mountains, to the Norman invasion that introduced new apple varieties and pressing technologies to Britain, and to the colonists of America, who planted apple seeds and drank cider long before beer brewing was properly established.\u003c\/p\u003e\n\n\u003cp\u003eToday, their legacy is sustained in the traditional orchards and processes of craft cider-makers, the folk traditions of the British Wassail, and Txotx celebrations of the Basque Country, as well as the ethos of the Slow Food Movement.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to explaining cider's links to champagne and the current renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46401551761644,"sku":"9780712355056","price":27.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/16937173482441.jpg?v=1745722825"},{"product_id":"the-philosophy-of-cocktails-by-jane-peyton-9780712354530","title":"The Philosophy of Cocktails","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn early description of a cocktail as 'a mix of alcoholic drinks with flavouring ingredients' does nothing to convey the alchemy and speak-easy glamour of these elaborate drinks.\u003c\/p\u003e\n\n\u003cp\u003eThe cocktail's humble beginnings as a medicinal tonic, through the inclusion of botanicals into distilled spirits such as gin and whiskey, accelerate with the ingenuity of bartenders who created the 'classics' - the Martini, Manhattan, and Old Fashioned - in the nineteenth-century, and in the decadence of the Jazz Age and Roaring Twenties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Philosophy of Cocktails\u003c\/em\u003e explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of today's stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware, and paraphernalia that the mixologist has at their disposal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46833710039276,"sku":"9780712354530","price":48.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/16931913482441.jpg?v=1758476377"},{"product_id":"the-philosophy-of-chocolate-by-sam-bilton-9780712354349","title":"The Philosophy of Chocolate","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhat makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.\u003c\/p\u003e\n\n\u003cp\u003eDivided thematically, \u003cem\u003eThe Philosophy of Chocolate\u003c\/em\u003e moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac. It investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.\u003c\/p\u003e\n\n\u003cp\u003eThis mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46855158857964,"sku":"9780712354349","price":29.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/cc634f7afb1e05e01f53680624c8c435.jpg?v=1759279677"},{"product_id":"the-philosophy-of-curry-by-sejal-sukhadwala-9780712354509","title":"The Philosophy of Curry","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThere are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford.\u003c\/p\u003e\n\n\u003cp\u003eBut curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers saw curry reinterpreted in the West to encompass an entire cuisine, prompting many Indians to reject the term outright.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Philosophy of Curry\u003c\/em\u003e by Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry. From its association with Ayurveda—one of the world's oldest holistic healing systems—to its enduring popularity in contemporary British culture, the book offers an insightful exploration.\u003c\/p\u003e\n\n\u003cp\u003eGarnishing this history is a surfeit of helpful advice on which oils to use, how to temper spices and where to find those all-important mouth-watering recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46855159185644,"sku":"9780712354509","price":29.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8ff2dce4aab5fb0e1cfc65a3745f9b72.jpg?v=1759279673"},{"product_id":"the-philosophy-of-houseplants-by-sarah-gerrard-jones-9780712355131","title":"The Philosophy of Houseplants","description":"\u003cp\u003eThe desire to cultivate indoor plants is shared by all of us. Houseplants are more than mere decoration: they improve our moods, can be used to treat ailments, and reflect our ever-evolving relationship with nature. Sarah Gerrard-Jones masterfully explores the psychology behind our attraction to houseplants, and the benefits of keeping plants in our homes, from the healing qualities of biophilic design to the philosophy of care.\u003c\/p\u003e\u003cp\u003ePractical sections provide fundamental advice on looking after plants and nurturing them back to life, and she also advises on buying plants and the perils of mass production, so that we can all acquire and grow houseplants sustainably.\u003c\/p\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288971854060,"sku":"9780712355131","price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/16937923482441.jpg?v=1770583237"}],"url":"https:\/\/bookhero.pro\/collections\/series-british-library-philosophies.oembed","provider":"Book Hero","version":"1.0","type":"link"}