{"title":"Series: A Taste Of","description":"\u003cp\u003e\u003cem\u003eA Taste Of\u003c\/em\u003e offers a rich sampler across diverse realms—from the evocative pulse of eighteenth-century poetry and the nuanced world of social justice to the strategic insights of negotiation and the imaginative depths of contemporary fiction. Each title invites readers to delve into a focused exploration, blending accessible scholarship with engaging storytelling.\u003c\/p\u003e\n\n\u003cp\u003eThis series spans genres and disciplines, perfect for those seeking to broaden their horizons in arts, politics, history, business, and beyond. Whether illuminating the life of influential figures or unpacking complex ideas, \u003cem\u003eA Taste Of\u003c\/em\u003e provides an enticing introduction that sparks curiosity and deepens understanding.\u003c\/p\u003e","products":[{"product_id":"a-taste-of-brittany-by-verena-mayer-9783766728913","title":"A Taste of Brittany","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eA Taste of Brittany\u003c\/i\u003e invites you to experience this region at its most authentic: restaurants, bistros and creperies open their doors and share their best recipes as well as their very own insider tips. Brittany is wild and full of culinary passion where the salt of the Atlantic meets the warmth of Breton hospitality.\u003c\/p\u003e\n\n\u003cp\u003eFrom hand-rolled galettes and freshly caught langoustines to cider chicken with a modern twist, this book brings together the full breadth of Breton cuisine with stories about people, places and rituals. Atmospheric photography and vivid writing make it the ultimate culinary travel companion for lovers of France and for all those who are about to fall for it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Verena Mayer is a freelance journalist specialising in travel and food. Her great love is France and above all, Brittany. 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Christine Countess von der Pahlen portrays authentic restaurants, vibrant markets, and the people who cook, savour, and live here with passion. Accompanied by the award-winning photography of Mayk Wendt, the book opens glimpses into lively kitchens, colourful gardens, and fragrant lemon groves.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter captures the magic of the dolce far niente and, through exclusive recipes, stories, and travel tips, brings the sunshine, ease, and flavour of the Amalfi Coast straight into your home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e For Christine von der Pahlen, travel is life itself. She shared her passion for many years in the travel section of the women's magazine \u003cem\u003eMadame\u003c\/em\u003e and on her personal blog. She began her career as a fashion editor, travelling the world for photo shoots. 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