{"title":"Sarah Becan","description":"\u003cp\u003eWelcome to the delightful world of Sarah Becan, a celebrated illustrator and author known for her engaging and vibrant cookbooks. Sarah has a special knack for making cooking an enjoyable and creative adventure, perfect for food enthusiasts and beginners alike. Her books are a wonderful blend of artistic expression and culinary expertise, designed to inspire and guide you through the fascinating realm of home cooking.\u003c\/p\u003e\n\n\u003cp\u003eIn her charismatic series including \"\u003cem\u003eLet's Make Bread!\u003c\/em\u003e\", \"\u003cem\u003eLet's Make Dumplings!\u003c\/em\u003e\", and \"\u003cem\u003eLet's Make Ramen!\u003c\/em\u003e\", Sarah seamlessly combines her love for art and food. Each book serves as a comprehensive guide, inviting you to explore authentic recipes while mastering the art of preparation with clear instructions and captivating illustrations. \u003c\/p\u003e\n\n\u003cp\u003eAs you flip through the pages, you'll discover not just delicious recipes, but also the stories and traditions behind these beloved dishes. Whether you're kneading dough for your first homemade loaf, crafting the perfect dumplings, or simmering a comforting bowl of ramen, Sarah’s books are designed to make the experience delightful and rewarding. Dive into Sarah Becan's world today and enrich your culinary journeys with creativity and fun.\u003c\/p\u003e","products":[{"product_id":"lets-make-bread-by-sarah-becan-9781984860873","title":"Let's Make Bread!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of \u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\"A fun and refreshing addition to every baker's library.\" - Ciril Hitz, certified artisan bread baker, author, and educator\u003c\/p\u003e\n\n\u003cp\u003eNew York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from \u003cem\u003eEvolutions in Bread\u003c\/em\u003e and \u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colourful illustrations, \u003cem\u003eLet's Make Bread!\u003c\/em\u003e invites readers to embark on the journey of making bread with this new visual twist.\u003c\/p\u003e\n\n\u003cp\u003eForkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more.\u003c\/p\u003e\n\n\u003cp\u003eThey also present seventeen gold-standard recipes for both traditional and customisable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, Raisin-Pecan Bread, and more!\u003c\/p\u003e\n\n\u003cp\u003ePairing foolproof techniques and recipes with an exciting and inviting comic format, \u003cem\u003eLet's Make Bread!\u003c\/em\u003e is an enjoyable guide to making your own perfect loaf at home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341818253548,"sku":"9781984860873","price":41.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19132473482894.jpg?v=1743863950"},{"product_id":"lets-make-dumplings-by-hugh-amano-9781984858757","title":"Let's Make Dumplings!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savoury and sweet dumplings, dipping sauces, riffs, and more—from the authors of \u003cem\u003eLet's Make Ramen!\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eOne of the best cookbooks of the year - Time Out, Glamour, Wired, Publishers Weekly, Booklist.\u003c\/p\u003e\n\n\u003cp\u003e\"A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano's rich Japanese heritage and artist Sarah Becan's dynamic illustrations.\" - Andrea Nguyen, James Beard Award-winning author of \u003cem\u003eThe Pho Cookbook\u003c\/em\u003e and \u003cem\u003eAsian Dumplings\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eChef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano's expert guidance paired with Becan's colourful and detailed artwork prove that intricate folding styles and flavourful fillings are achievable in the home kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLet's Make Dumplings!\u003c\/em\u003e includes dumpling lore; a master folding guide that familiarises readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savoury Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings.\u003c\/p\u003e\n\n\u003cp\u003eWhether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao, or the interactive process of working together to fold hundreds of jiaozi for a celebration, \u003cem\u003eLet's Make Dumplings!\u003c\/em\u003e captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":46341818679532,"sku":"9781984858757","price":59.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19111313482894.jpg?v=1743864016"},{"product_id":"lets-make-ramen-by-hugh-amano-9780399581991","title":"Let's Make Ramen!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eLet's Make Ramen!\u003c\/em\u003e is a playful and instructive hybrid cookbook\/graphic novel that introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home, including tares, broths, noodles, and toppings.\u003c\/p\u003e\n\n\u003cp\u003eAuthors Hugh Amano and Sarah Becan present colourful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality, provide meaty tidbits on Japanese culinary traditions, and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.\u003c\/p\u003e\n\n\u003cp\u003eA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.\u003c\/p\u003e\n\n\u003cp\u003eLonglisted for the Art of Eating Prize. Named one of the best cookbooks of the year by \u003cem\u003eChicago Tribune\u003c\/em\u003e. One of the Young Adult Library Services Association's Great Graphic Novels for Teens.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46341819203820,"sku":"9780399581991","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6729213482330.jpg?v=1743864113"},{"product_id":"lets-make-cocktails-by-sarah-becan-9780593837030","title":"Let's Make Cocktails!","description":"A fun and approachable comic book cookbook introduction to the wonderful world of cocktails, with 60 recipes for classic drinks and tips for stocking your first bar cart, from co-author and illustrator of Let's Make Ramen! and Let's Make Dumplings!\n\nA fun and approachable comic book introduction to the wonderful world of cocktails, with tips for stocking your home bar and 60 recipes for classic drinks, from the co-author and illustrator of Let's Make Ramen! and Let's Make Dumplings!\n\nSarah Becan invites readers to wet their whistles in Let's Make Cocktails! Featuring her colorful, engaging illustrations that have become a series favorite, the book opens with insight on the proper tools, glassware, and staple ingredients such as juices, sodas, homemade syrups, and garnishes to always have in stock. With vivid, easy-to-follow graphics, Becan guides readers through basic techniques such as shaking, stirring, muddling, and more.  The book explores the origins, traditions, and popular legends surrounding foundational cocktails, including fun tidbits on drink accompaniments and occasions.\n\n\nWith chapters organized by spirit for easy access, readers will delight in the panelized step-by-step comic instructions for crafting a proper Gin or Vodka Martini, a refreshing Mojito, an eye-opening Bloody Mary, and more. For those who prefer non-alcoholic drinks, she also includes delicious spirit-free options such as the perfect Arnold Palmer, Fruit and Vinegar Shrub, and Lemon, Lime \u0026amp; Bitters. With recipes ranging from venerated standards such as the Manhattan and Last Word to popular modern classics like the Paper Plane and Oaxaca Old Fashioned, this Let's Make Cocktails! is an accessible guide to bringing the Craft Cocktail Renaissance into your own home.","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47288553406700,"sku":"9780593837030","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11360093482399.jpg?v=1770562750"}],"url":"https:\/\/bookhero.pro\/collections\/sarah-becan.oembed","provider":"Book Hero","version":"1.0","type":"link"}