{"title":"Sanjay Mohapatra","description":"\u003cp\u003eBooks by Sanjay Mohapatra explore the cutting edge of technology within practical and educational contexts, offering insightful analysis on how innovations like augmented and virtual reality can transform everyday experiences. Readers interested in the evolving interface between technology and learning will find valuable perspectives and detailed research.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEnhancing the Dining Experience through Augmented and Virtual Reality Technology\u003c\/em\u003e exemplifies Mohapatra’s focus on applying advanced digital tools to real-world scenarios, making complex concepts accessible to both professionals and curious readers within the Education \u0026amp; Reference category.\u003c\/p\u003e","products":[{"product_id":"enhancing-the-dining-experience-through-augmented-and-virtual-reality-technology-by-sanjay-mohapatra-9781806862283","title":"Enhancing the Dining Experience through Augmented and Virtual Reality Technology","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eEnhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective\u003c\/em\u003e explores the transformative impact of immersive technologies on food and beverage service operations. With a focus on the Indian hospitality sector, this book examines how augmented reality (AR) and virtual reality (VR) are reshaping the dining experience by creating engaging, multisensory environments. It offers foundational knowledge in food and beverage service, departmental organization, and beverage management while contextualising these elements within India’s diverse culinary landscape.\u003c\/p\u003e\n\n\u003cp\u003eBy integrating advanced technologies into traditional hospitality practices, the book highlights innovative strategies for enhancing guest satisfaction and competitiveness in a post-pandemic world. Drawing on recent research and industry trends, it provides practical insights for hospitality professionals, educators, and students. Topics include the cultural significance of food in India, the structure of service operations, and the adoption of AR\/VR to enrich customer engagement. This timely resource equips readers to navigate and contribute to the evolving hospitality industry with a forward-thinking, tech-enabled approach.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47934008787180,"sku":"9781806862283","price":306.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781806862283-enhancing-the-dining-experience-through-augmented-and-virtual-reality-technology.jpg?v=1783889491"}],"url":"https:\/\/bookhero.pro\/collections\/sanjay-mohapatra.oembed","provider":"Book Hero","version":"1.0","type":"link"}