{"title":"Sally Butcher","description":"\u003cp\u003eWelcome to our Sally Butcher collection, a delightful journey into the world of cooking and food with an emphasis on vibrant, plant-based cuisine. Sally Butcher is not just an author but a culinary explorer who brings the rich flavours of the East to your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWith her latest book \u003cem\u003eVeganistan\u003c\/em\u003e, Sally invites you to discover a colourful blend of tastes and ingredients. Her work is renowned for its approachable yet creative recipes that celebrate vegetables and spices, making her a beloved figure among food enthusiasts seeking inspiration for their next meal.\u003c\/p\u003e\n\n\u003cp\u003eSally's books are perfect for anyone interested in expanding their culinary horizons and embracing a lifestyle that prioritises health and flavour. Whether you're a seasoned chef or a home cook eager to explore veganism, Sally Butcher's cookbooks offer a treasure trove of ideas to savour and share.\u003c\/p\u003e","products":[{"product_id":"veganistan-by-sally-butcher-9781911682745","title":"Veganistan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eVeganistan\u003c\/em\u003e is a brand new volume from Sally Butcher following the silk trail started by \u003cem\u003eVeggiestan\u003c\/em\u003e and \u003cem\u003ePersepolis\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAfter the success of the bestseller \u003cem\u003eVeggiestan\u003c\/em\u003e, Sally Butcher continues her gastronomic journey along the Silk Road with \u003cem\u003eVeganistan\u003c\/em\u003e. In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious flavours of the Middle East.\u003c\/p\u003e\n\n\u003cp\u003eA masterclass in inventive vegan cooking, the chapters range from hot and cold mezze, fermentation and pickling, and bread and grains to delicious desserts, divine drinks, and vegan meat, dairy and egg substitutes. Stand-out recipes include beetroot and sour cherry gazpacho, mushroom and chestnut borek, seitan kebabs, Persepolitan sauerkraut, and quince and cardamom trifle.\u003c\/p\u003e\n\n\u003cp\u003eWritten in Sally's witty and reassuring voice, \u003cem\u003eVeganistan\u003c\/em\u003e will bring something new to your kitchen and equip you with the skills to make stunning vegan food for any occasion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cbr\u003e\n  Simple Meze\u003cbr\u003e\n  Salads and Cold Starters\u003cbr\u003e\n  Soups, Snacks and Hot Starters\u003cbr\u003e\n  Bread, Rice and Grains\u003cbr\u003e\n  From the Stewing Pot\u003cbr\u003e\n  From the Oven\u003cbr\u003e\n  From the Frying Pan and Into the Fire\u003cbr\u003e\n  Salted, Smoked, Fermented and Pickled Foods\u003cbr\u003e\n  Sweet Treats\u003cbr\u003e\n  Drinks\u003cbr\u003e\n  A Cheater’s Guide to Vegan ‘Meat’: ‘Dairy’ and ‘Egg’ Substitutes\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46833810505964,"sku":"9781911682745","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17581733482868.jpg?v=1758483399"}],"url":"https:\/\/bookhero.pro\/collections\/sally-butcher.oembed","provider":"Book Hero","version":"1.0","type":"link"}