{"title":"Rosheen Kaul","description":"\u003cp\u003eWelcome to the world of Rosheen Kaul, a celebrated author whose culinary journey inspires food enthusiasts and home chefs alike. Based on her passion for exploring diverse cuisines, Rosheen has crafted a unique signature style that beautifully marries traditional and contemporary cooking techniques.\u003c\/p\u003e\n\n\u003cp\u003eHer notable works, \u003cem\u003eChinese-ish\u003c\/em\u003e and \u003cem\u003eSecret Sauce\u003c\/em\u003e, offer not just recipes but an invitation to explore the vibrant flavours of Asian cuisines at home. In \u003cem\u003eChinese-ish\u003c\/em\u003e, Rosheen demystifies traditional Chinese cooking, making it accessible to everyone, regardless of cooking expertise. Her clear instruction and creative twists on classic dishes provide an exciting gateway into Chinese cuisine. Meanwhile, \u003cem\u003eSecret Sauce\u003c\/em\u003e delves into the art of creating sauces that elevate everyday meals to gourmet experiences, showcasing her innovative approach to flavour enhancement.\u003c\/p\u003e\n\n\u003cp\u003eRosheen Kaul’s books are a valued addition for anyone interested in Cooking \u0026amp; Food, providing not only delectable recipes but also a deeper understanding of the cultural stories behind them. Embark on a culinary adventure with Rosheen's engaging narratives and savour the essence of her distinctive cooking style.\u003c\/p\u003e","products":[{"product_id":"secret-sauce-by-rosheen-kaul-9781761500497","title":"Secret Sauce","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMaybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about fry an egg. This book is for you.\u003c\/p\u003e\n\n\u003cp\u003eBecause easy-to-make sauces, dressings, and flavour bomb butters can transform even the simplest dinner ingredients into a seriously delicious time, with the added bonus of making you look like a kitchen pro.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSecret Sauce\u003c\/em\u003e by condiment queen Rosheen Kaul is your one-way ticket to big flavour, whatever your skill level. Broken down by colour, these are the saucy secret to delicious eating, including:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRed\u003c\/strong\u003e (vibrant sambals, wild and wonderfully cross-cultural chilli oils),\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGreen\u003c\/strong\u003e (herb-centric, fresh and zesty dressings),\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhite \u0026amp; Beige\u003c\/strong\u003e (rich mayos and cream-based sauces with surprising Asian-ish additions),\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlack \u0026amp; Brown\u003c\/strong\u003e (flavourful soy-based wonders and reimagined favourites),\u003c\/p\u003e\n\n\u003cp\u003eand \u003cstrong\u003eYellow \u0026amp; Orange\u003c\/strong\u003e (flavour-packed butters and the masala butter of your dreams).\u003c\/p\u003e\n\n\u003cp\u003eOver 50 recipes for killer condiments plus 50 ways to make the most of them. New and exciting flavours, right next to fresh and familiar – what's your secret sauce?\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46593586626796,"sku":"9781761500497","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4306123482815.jpg?v=1751003527"},{"product_id":"chinese-ish-by-joanna-hu-9781922351791","title":"Chinese-ish","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eJames Beard Award 2023 winner for Best Visuals\u003c\/b\u003e\n\n\u003cp\u003eAs immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey - should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love shepherd's pie, or forge a new path where flavour and the freedom to choose trumped authenticity?\u003c\/p\u003e\n\n\u003cp\u003eThey went with option three.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eChinese-ish\u003c\/i\u003e celebrates the confident blending of culture and identity through food: take what you love and reject what doesn't work for you. In these pages, you'll find a bounty of inauthentic Chinese-influenced dishes from all over Southeast Asia, including the best rice and noodle dishes, wontons and dumplings, classic Chinese mains and even a Sichuan Sausage Sanga that would sit proudly at any backyard barbecue. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and reassuring advice on unfamiliar ingredients and where to find them.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eChinese-ish\u003c\/i\u003e is modern, unconventional, innovative, vibrant, tasty, colourful, incredibly delicious food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46593587249388,"sku":"9781922351791","price":41.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11929033482872.jpg?v=1751003566"}],"url":"https:\/\/bookhero.pro\/collections\/rosheen-kaul.oembed","provider":"Book Hero","version":"1.0","type":"link"}