{"title":"Roopa Gulati","description":"\u003cp\u003eWelcome to our curated collection celebrating Roopa Gulati, a renowned name in the world of culinary arts. With a rich heritage rooted in Indian cuisine, Roopa brings to life the vibrant flavours and time-honoured traditions of Indian cooking.\u003c\/p\u003e\n\n\u003cp\u003eExplore \u003cem\u003eIndian Kitchens\u003c\/em\u003e, where Roopa dives deep into the diverse culinary landscape of India, offering a window into the varied techniques, spices, and ingredients that make Indian cuisine so beloved. This book guides you through authentic recipes, ensuring every dish captures the essence of Indian home-cooked meals. \u003c\/p\u003e\n\n\u003cp\u003eFor those interested in plant-based diets, \u003cem\u003eIndia: The World Vegetarian\u003c\/em\u003e is a treasure trove of vegetarian delights. This book showcases India's plant-based culinary offerings, proving that vegetarian cuisine can be both delicious and satisfying.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a home cook, Roopa Gulati's books are a delightful passport to the rich, aromatic world of Indian cuisine, offering inspiration and guidance for every kitchen adventure.\u003c\/p\u003e","products":[{"product_id":"indian-kitchens-by-roopa-gulati-9781526642585","title":"Indian Kitchens","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e‘A book that perfectly captures the vibrancy and deliciousness of Indian food. Wonderful.’\u003c\/b\u003e – Gary Lineker\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e‘The recipes are pure gold.’\u003c\/b\u003e – Diana Henry\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e‘Roopa's masterpiece – I want to make and eat every single thing in it.’\u003c\/b\u003e – Bee Wilson\u003c\/p\u003e\n\n\u003cp\u003eIn this joyful new book, \u003ci\u003eIndian Kitchens\u003c\/i\u003e by Roopa Gulati, the author travels through India and celebrates the wonderfully varied food that makes up a nation. Making pitstops at the homes of the people who cook it every day, the result is over 100 delicious, fresh, and vibrant recipes that you’ll want to cook time and again.\u003c\/p\u003e\n\n\u003cp\u003eFrom dals and masalas to quick suppers and feasts for a crowd, the easy-to-follow recipes are bursting with authentic flavours using ingredients found in your local supermarket. Recipes include \u003cb\u003eAubergine pakoras with onion and tamarind relish\u003c\/b\u003e; \u003cb\u003eBengali-style butternut squash with tamarind and jaggery\u003c\/b\u003e; \u003cb\u003eGoan chorizo rolls\u003c\/b\u003e; \u003cb\u003eTandoori sea bass\u003c\/b\u003e; \u003cb\u003eHome-style Punjabi chicken curry\u003c\/b\u003e; \u003cb\u003eKashmiri lamb with saffron, cardamom and red chillies\u003c\/b\u003e; \u003cb\u003ePistachio and cardamom biscuits\u003c\/b\u003e, and many more of the most-loved dishes from all corners of the nation.\u003c\/p\u003e\n\n\u003cp\u003eFrom the monsoon-washed backwaters of Kerala to the crowded markets of Mumbai, the remote kitchens in Gujarat to the old French quarter of Pondicherry, where lunch is served on banana leaves picked fresh from the garden, this celebration of regional cooking will bring the sights, sounds, and flavours of India to your table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46592792166636,"sku":"9781526642585","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14933363482731.jpg?v=1750974343"},{"product_id":"india-the-world-vegetarian-by-roopa-gulati-9781472971968","title":"India: The World Vegetarian","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food.\u003c\/p\u003e\n\n\u003cp\u003eA traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus.\u003c\/p\u003e\n\n\u003cp\u003eAlongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlso in the series: Japan, Mexico and Italy.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998272344300,"sku":"9781472971968","price":42.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/929f72fd016b45f4f9fa12db4c5c9882.jpg?v=1763237431"}],"url":"https:\/\/bookhero.pro\/collections\/roopa-gulati.oembed","provider":"Book Hero","version":"1.0","type":"link"}