{"title":"Robert Simonson","description":"\u003cp\u003eWelcome to the collection of works by the acclaimed author, Robert Simonson. Renowned in the realms of mixology and spirits, Simonson brings a deep well of knowledge and a rich narrative style to the world of cocktails. His books are essential companions for both budding enthusiasts and seasoned connoisseurs alike.\u003c\/p\u003e\n\n\u003cp\u003eWithin this collection, you'll find titles such as \u003cem\u003eMezcal and Tequila Cocktails\u003c\/em\u003e and \u003cem\u003eThe Encyclopedia of Cocktails\u003c\/em\u003e — both integral volumes for those passionate about crafting exquisite drinks. Simonson expertly guides readers through the nuanced world of cocktail creation, offering insights into historical contexts, ingredient choices, and innovative recipes that elevate the home bar experience.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to perfect the classics or explore new takes on time-honoured traditions, Robert Simonson's books are a delightful plunge into the art and craft of cocktail making. Dive into the rich flavours and vibrant stories that have positioned Simonson as a foremost authority in the culinary arts of libations.\u003c\/p\u003e","products":[{"product_id":"the-encyclopedia-of-cocktails","title":"The Encyclopedia of Cocktails","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eHow did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In \u003cem\u003eThe Encyclopedia of Cocktails\u003c\/em\u003e, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book.\u003c\/p\u003e\n\n\u003cp\u003eNew York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Encyclopedia of Cocktails\u003c\/em\u003e is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or flip through while sipping your favourite libation.\u003c\/p\u003e\n\n\u003cp\u003eA lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.\u003c\/p\u003e\n\n\u003cp\u003e\"\u003cem\u003eThe Encyclopedia of Cocktails\u003c\/em\u003e is akin to a perfect bar, chock-full of traditional wisdom along with intriguing new information.\" - Toby Maloney, founder of The Violet Hour and author of \u003cem\u003eThe Bartender's Manifesto\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692390736108,"sku":"9781984860668","price":50.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781984860668.jpg?v=1725561324"},{"product_id":"mezcal-and-tequila-cocktails-by-robert-simonson-9781984857743","title":"Mezcal and Tequila Cocktails","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIndulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIACP AWARD WINNER\u003c\/em\u003e. Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award-nominated author and New York Times spirits writer.\u003c\/p\u003e\n\n\u003cp\u003eFrom riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favourites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavours of these unique and popular spirits.\u003c\/p\u003e\n\n\u003cp\u003eRobert Simonson, author of \u003cem\u003eThe Old-Fashioned\u003c\/em\u003e and \u003cem\u003eThe Martini Cocktail\u003c\/em\u003e, covers a broad range of flavours with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341861769452,"sku":"9781984857743","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19101173482894.jpg?v=1743866431"}],"url":"https:\/\/bookhero.pro\/collections\/robert-simonson.oembed","provider":"Book Hero","version":"1.0","type":"link"}