{"title":"Ricki Carroll","description":"\u003cp\u003eWelcome to our collection dedicated to Ricki Carroll, often affectionately known as the 'Cheese Queen'. Ricki Carroll is renowned for her invaluable contributions to the world of home cheese making, empowering countless enthusiasts to craft delightful cheeses in their own kitchens.\u003c\/p\u003e\n\n\u003cp\u003eRicki's extensively acclaimed work, \u003cem\u003eHome Cheese Making, 4th Edition\u003c\/em\u003e, serves as a comprehensive guide for both novice and experienced cheese makers alike. This book, nestled within our Cooking \u0026amp; Food category, demystifies the intricate art of cheese making with step-by-step instructions, providing clear guidance and inspiring creativity.\u003c\/p\u003e\n\n\u003cp\u003eWith a warm and approachable writing style, Ricki Carroll turns the culinary craft of cheese making from a daunting task into an enjoyable and rewarding experience. Whether you're looking to master the basics or explore more advanced techniques, her books are an essential addition to any cheese lover's collection.\u003c\/p\u003e\n\n\u003cp\u003eDive into Ricki Carroll's world of cheese making and discover the joy of creating your own delicious cheeses at home. Let her expertly crafted guides lead you on a culinary adventure that celebrates flavour, craftsmanship, and the pure joy of hand-making your own cheese.\u003c\/p\u003e","products":[{"product_id":"home-cheese-making-4th-edition-by-ricki-carroll-9781612128672","title":"Home Cheese Making, 4th Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWidely acclaimed as the Cheese Queen, Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, \u003cem\u003eHome Cheese Making\u003c\/em\u003e, first published in 1982, with over 400,000 copies in print.\u003c\/p\u003e\n\n\u003cp\u003eThe completely updated fourth edition features 35 new cheese recipes, colour photography of step-by-step techniques, and new profiles of contemporary cheese makers.\u003c\/p\u003e\n\n\u003cp\u003eThe additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more.\u003c\/p\u003e\n\n\u003cp\u003eCompanion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll's expert advice is the key to success.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998259794156,"sku":"9781612128672","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/e50f7265d75ea04779b523f274a96c78.jpg?v=1763237476"}],"url":"https:\/\/bookhero.pro\/collections\/ricki-carroll.oembed","provider":"Book Hero","version":"1.0","type":"link"}