{"title":"Richard Juhlin","description":"\u003cp\u003eWelcome to our collection featuring the works of Richard Juhlin, the world's foremost expert on Champagne. Juhlin is a distinguished author and connoisseur whose passion for this exquisite drink is evident in his writing. His insightful books are a must-read for anyone interested in the art and nuances of Champagne.\u003c\/p\u003e\n\n\u003cp\u003eAmong his celebrated works is \u003cem\u003eA Scent of Champagne\u003c\/em\u003e, where Juhlin shares his remarkable journey and uncorks his extensive knowledge on the world’s most celebrated sparkling wine. Known for his phenomenal ability to identify and rate dozens of Champagnes by taste, his books provide both novices and enthusiasts with an insider’s guide to enjoying and understanding Champagne.\u003c\/p\u003e\n\n\u003cp\u003eJuhlin’s books fall under the Cooking \u0026amp; Food category, but they transcend simple recipes or beverage pairings. They are narratives that combine his personal anecdotes, tasting notes, and expert insights, making them a valuable resource for discerning readers who wish to elevate their appreciation for this luxurious drink. Whether you are buying for yourself or as the perfect gift for a Champagne lover, Richard Juhlin's collections are not to be missed.\u003c\/p\u003e","products":[{"product_id":"a-scent-of-champagne-by-richard-juhlin-9781510773639","title":"A Scent of Champagne","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA luxury volume on the world's most elegant beverage — by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eChampagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between \u003ci\u003ecuvee de prestige, blanc de noirs,\u003c\/i\u003e and \u003ci\u003erose\u003c\/i\u003e? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage?\u003c\/p\u003e\n\n\u003cp\u003eRichard Juhlin, the world's foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one's sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur.\u003c\/p\u003e\n\n\u003cp\u003eAlso included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin's graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomise luxury and elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997909733612,"sku":"9781510773639","price":205.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24758643482725.jpg?v=1763197544"}],"url":"https:\/\/bookhero.pro\/collections\/richard-juhlin.oembed","provider":"Book Hero","version":"1.0","type":"link"}