{"title":"Richard Hosking","description":"\u003cp\u003e\u003cstrong\u003eRichard Hosking\u003c\/strong\u003e offers readers an insightful exploration into the rich tapestry of Japanese cuisine. His works combine detailed research with accessible explanations, making complex culinary traditions approachable for food enthusiasts and professionals alike.\u003c\/p\u003e\n\n\u003cp\u003eExpect a blend of cultural history and practical knowledge, beautifully illustrated and thoughtfully presented. Hosking’s books are ideal for those eager to deepen their understanding of Japanese food through both its ingredients and its cultural context.\u003c\/p\u003e","products":[{"product_id":"the-illustrated-dictionary-of-japanese-food-by-richard-hosking-9784805320006","title":"The Illustrated Dictionary of Japanese Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Illustrated Dictionary of Japanese Food\u003c\/em\u003e was nominated for the Glenfiddich Food Book of the Year Award and now includes hundreds of full-colour photographs!\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"A must for anyone interested in the cuisine of Japan.\" \u003c\/em\u003e- Saveur Magazine\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, The Illustrated Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines.\" \u003c\/em\u003e- BooksAboutFood.com\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Illustrated Dictionary of Japanese Food\u003c\/em\u003e assists food lovers worldwide in understanding the intricacies and nuances of Japanese food ingredients and culture. Definitions of Japanese food terms found online and in standard dictionaries can be misleading and often simply wrong. Richard Hosking addresses this issue by providing each term with a concise English definition enriched with cultural and historical notes.\u003c\/p\u003e\n\n\u003cp\u003eThis new and expanded edition features 240 colour photographs along with 100 black and white drawings for easy identification. These visuals aid readers in identifying everything from abura-age fried tofu to zeusai red-bean soup. A series of fascinating appendices cover critical elements of Japanese cuisine, including the creation of miso and sake and the key components of a Japanese meal.\u003c\/p\u003e\n\n\u003cp\u003eNewly typeset and featuring a foreword by cookbook author Debra Samuels, \u003cem\u003eThe Illustrated Dictionary of Japanese Food\u003c\/em\u003e helps food lovers and visitors discover the wonders of one of the world's truly great cuisines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":68027037712620,"sku":"9784805320006","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9784805320006-the-illustrated-dictionary-of-japanese-food-1.jpg?v=1793579807"}],"url":"https:\/\/bookhero.pro\/collections\/richard-hosking.oembed","provider":"Book Hero","version":"1.0","type":"link"}