{"title":"Richard Bertinet","description":"\u003cp\u003eDiscover the delightful world of baking with Richard Bertinet, a celebrated baker and author who has transformed the way we think about bread. With a unique approach that encourages simplicity and harmony in baking, Bertinet's books are perfect for both novices and seasoned bakers. Explore his exceptional collection, which includes popular titles such as \u003cem\u003eCrumb\u003c\/em\u003e, \u003cem\u003eCrust\u003c\/em\u003e, and \u003cem\u003eDough\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eRichard Bertinet's books fall under the \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category and provide a contemporary twist on traditional bread-making techniques. In \u003cem\u003eCrumb\u003c\/em\u003e, he delves into the world of texture in bread, offering insightful techniques to achieve the perfect crumb every time. \u003cem\u003eCrust\u003c\/em\u003e focuses on the art of creating beautiful crusts, ensuring each loaf is as stunning as it is delicious. \u003cem\u003eDough\u003c\/em\u003e, another popular title, simplifies modern bread-making, highlighting easy-to-follow recipes that yield impressive results.\u003c\/p\u003e\n\n\u003cp\u003eEach book in Richard Bertinet's collection offers step-by-step guidance, filled with practical tips and inspiring photography that make the world of baking accessible and exciting. Whether you are looking to perfect the basics or experiment with new flavours, Richard Bertinet's books are an invaluable resource for anyone with a passion for baking. Immerse yourself in the joys of mixing, kneading, and baking, and bring the warmth and comfort of homemade bread into your home.\u003c\/p\u003e","products":[{"product_id":"crumb-by-richard-bertinet-9780857835062","title":"Crumb","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eFinalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'If you only have one book about how to make bread, this should really be it.' \u003ci\u003eNathan Outlaw\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' \u003ci\u003ePierre Koffmann\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' \u003ci\u003eAngela Hartnett\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003e'The subtitle of this book is \"show the dough who's boss\" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eRenowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working—never 'kneading'—the dough.\u003c\/p\u003e\n\n\u003cp\u003eRichard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese \u0026amp; Chorizo, Saffron \u0026amp; Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio \u0026amp; Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream.\u003c\/p\u003e\n\n\u003cp\u003eWith stunning step-by-step photography, simple advice and helpful techniques throughout, \u003ci\u003eCrumb\u003c\/i\u003e will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cem\u003e Online demos available at thebertinetkitchen.com \u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998003843308,"sku":"9780857835062","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780857835062.jpg?v=1763203999"},{"product_id":"crust-by-richard-bertinet-9780857831088","title":"Crust","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eRichard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime.\u003c\/p\u003e\n\n\u003cp\u003eHe then takes a look at speciality breads, using a range of flours and flavours—why not try making Spelt Bread or experiment with Bagels and Pretzels?\u003c\/p\u003e\n\n\u003cp\u003eHe continues by exploring the Croissant and all its wonderful variations, as well as covering other deliciously tempting sweet breads such as Stollen and Brioche.\u003c\/p\u003e\n\n\u003cp\u003eWith stunning step-by-step photography, simple advice and helpful techniques throughout, \u003cem\u003eCrust\u003c\/em\u003e is a worthy following to a remarkable debut.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998004039916,"sku":"9780857831088","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11236413482493.jpg?v=1763204046"},{"product_id":"crust-by-richard-bertinet-9781804193198","title":"Crust","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' \u003cem\u003eTime Out\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 2025 re-issue of Richard Bertinet's highly successful \u003cem\u003eCrust\u003c\/em\u003e gives you the confidence to create exciting recipes at home, through a revolutionary and simple approach to breadmaking.\u003c\/p\u003e\n\n\u003cp\u003eUnder Richard's expert guidance, you will learn the basic techniques of breadmaking such as mastering your own ferments, working the dough and proving, before learning how to make a range of breads.\u003c\/p\u003e\n\n\u003cp\u003eChapters include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlow: \u003c\/strong\u003emaster sourdough, baguette and other breads\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDifferent: \u003c\/strong\u003euse a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagels and more\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweet: \u003c\/strong\u003emake delicious treats like croissants, stollen, brioche and buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith stunning step-by-step photography, simple advice and helpful techniques throughout, \u003cem\u003eCrust\u003c\/em\u003e will delight and inspire you to make healthier, tastier and better-looking bread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998004072684,"sku":"9781804193198","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/559b1ee6b71b0533ac7ecea25a7fd80a.jpg?v=1763237711"},{"product_id":"dough-simple-contemporary-bread-by-richard-bertinet-9781856267625","title":"Dough: Simple Contemporary Bread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eRichard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking, and \u003cem\u003eDough\u003c\/em\u003e is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking, and with his easy approach, you will never want to buy a supermarket loaf again.\u003c\/p\u003e\n\n\u003cp\u003eEach of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye, and Sweet - and from this 'parent' dough, you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic \u0026amp; Basil Bread for a delicious canapé, or show off with homemade Doughnuts - each recipe is a delight.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46998035366124,"sku":"9781856267625","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781856267625.jpg?v=1763205491"},{"product_id":"dough-by-richard-bertinet-9781804193570","title":"Dough","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003e- Sunday Telegraph\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eSince it was first published in 2005, \u003ci\u003eDough\u003c\/i\u003e has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.\u003c\/p\u003e\n\n\u003cp\u003eBreadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it is that it takes little to no time at all to fill a bread board with Fougasses, Breadsticks, Moroccan Rolls or Poppy Seed Stars, Sesame Plaits or Cardamom and Prune Bread, and no one will guess that they are all part of the same 'family'.\u003c\/p\u003e\n\n\u003cp\u003eRichard has been teaching bread making for several years and with his refreshing and easy approach you will discover how to 'work' the dough, get a feel for essential techniques, and have the confidence to experiment with your own ideas. Most of the breads in \u003ci\u003eDough\u003c\/i\u003e take less than 1 hour to bake and there are suggestions on how to make the dough in advance ready for a wide range of sweet and savoury bakes - all in the knowledge that you're being guided by a master of the craft.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNew recipes:\u003c\/b\u003e Pizza with a Biga Dough, Sultana and Rosemary Rolls, Apple Poolish Rye Bread, Cardamom Spiced Knots and Hot Cross Buns.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eContents include:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eChapter 1: White Dough\u003c\/li\u003e\n  \u003cli\u003eChapter 2: Olive Dough\u003c\/li\u003e\n  \u003cli\u003eChapter 3: Brown Dough\u003c\/li\u003e\n  \u003cli\u003eChapter 4: Rye Dough\u003c\/li\u003e\n  \u003cli\u003eChapter 5: Sweet Dough\u003c\/li\u003e\n  \u003cli\u003eAdditional Recipes\u003c\/li\u003e\n  \u003cli\u003eSuppliers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47361131774188,"sku":"9781804193570","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9950003482830.jpg?v=1772848723"}],"url":"https:\/\/bookhero.pro\/collections\/richard-bertinet.oembed","provider":"Book Hero","version":"1.0","type":"link"}