{"title":"Rena Salaman","description":"\u003cp\u003e\u003cstrong\u003eRena Salaman\u003c\/strong\u003e invites readers on a culinary journey through authentic flavours and traditions. Her works explore the rich tapestry of Mediterranean cuisine, with a special focus on Greek food, combining simple ingredients with timeless techniques.\u003c\/p\u003e\n\n\u003cp\u003eExpect recipes that celebrate seasonal produce and vibrant tastes, paired with cultural insights that bring each dish to life. Salaman’s books are a treasure for those seeking to deepen their knowledge of Mediterranean cooking and enjoy heartfelt, home-style meals.\u003c\/p\u003e","products":[{"product_id":"food-and-cooking-of-greece-by-rena-salaman-9780754835455","title":"Food and Cooking of Greece","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eGreek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai.\u003c\/p\u003e\n\n\u003cp\u003eGreek cuisine is centred around vegetables and other simple, fresh ingredients—and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena's words, “We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!”\u003c\/p\u003e\n\n\u003cp\u003eThis glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons. \u003cem\u003eFood and Cooking of Greece\u003c\/em\u003e by Rena Salaman showcases the timeless flavours of Greek cuisine.\u003c\/p\u003e\n\n\u003cp\u003eRena Salaman was born and grew up in Athens, and spends every summer on the island of Alonnisos. Her passion for Greek food and cooking has remained unabated and she has written highly regarded books on Greek and Mediterranean food. She has written for leading newspapers and magazines, and appeared on radio and television.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708987277548,"sku":"9780754835455","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754835455-food-and-cooking-of-greece-1.jpg?v=1791840595"}],"url":"https:\/\/bookhero.pro\/collections\/rena-salaman.oembed","provider":"Book Hero","version":"1.0","type":"link"}