{"title":"Rebecca Janaway","description":"\u003cp\u003eWelcome to our collection featuring the works of \u003cem\u003eRebecca Janaway\u003c\/em\u003e, a renowned author in the realm of \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e. Her passion for culinary delights and her expertise in creating heartwarming meals shine through in her carefully curated books. If you are a food enthusiast or simply someone looking to elevate your cooking skills, Rebecca Janaway's collection is a delightful place to start.\u003c\/p\u003e\n\n\u003cp\u003eOne standout title in our collection is \u003cem\u003eFavourite Recipes\u003c\/em\u003e, where Janaway shares her personal selection of beloved recipes that are both easy to follow and a joy to prepare. Each recipe in this book is crafted with love, aiming to inspire both novice cooks and seasoned chefs alike. Rebecca's approachable writing style and emphasis on fresh, wholesome ingredients make her books not only a treasure trove of recipes, but also a source of inspiration for every kitchen.\u003c\/p\u003e\n\n\u003cp\u003eExplore Rebecca Janaway's collection to uncover culinary secrets and transform everyday cooking into extraordinary experiences. Whether you're hosting a dinner party or preparing a family meal, Rebecca's guidance helps you deliver dishes that are sure to impress.\u003c\/p\u003e","products":[{"product_id":"favourite-recipes-by-national-trust-books-9781911657446","title":"Favourite Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eFavourite Recipes\u003c\/i\u003e offers 80 recipes for home-cooked meals that will make your day, straight from the National Trust's cafés.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeals that make your day\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe National Trust's cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. For some, a stop at the café is a bonus; for others, it's the main event. Either way, it promises delicious, hearty food that tastes like the very best home cooking.\u003c\/p\u003e\n\n\u003cp\u003eOver 80 of the recipes are in this book. Starters, mains, salads, desserts – everything you need. Recipes include: wild mushroom \u0026amp; barley soup; chicken, leek \u0026amp; tarragon pie; spring vegetable risotto; sausage \u0026amp; fennel seed pasta with spinach; spiced apple \u0026amp; plum crumble; rhubarb \u0026amp; ginger cheesecake.\u003c\/p\u003e\n\n\u003cp\u003eIt's not just the classics and favourites that you might expect, but twists and new takes too – whether it's unusual ingredients (for example, lemon \u0026amp; thyme sprouts; pea and mint scotch egg) or vegetarian and vegan options (chili non-carne; vegan pasty; vegan chocolate fudge cake). The recipes highlight seasonality and sustainability throughout – the National Trust's cafés are at the forefront of both areas.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998079242476,"sku":"9781911657446","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17328743482868.jpg?v=1763207719"}],"url":"https:\/\/bookhero.pro\/collections\/rebecca-janaway.oembed","provider":"Book Hero","version":"1.0","type":"link"}