{"title":"Ramin Ganeshram","description":"\u003cp\u003eRamin Ganeshram’s books invite readers into the rich and evolving world of contemporary cooking, blending tradition with innovative approaches to ingredients. From exploring plant-based alternatives like Beyond and Impossible Meat to celebrating vibrant spices such as saffron, her work offers fresh perspectives on flavour and nutrition.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for those passionate about culinary adventure and sustainability, her writing combines practical guidance with a love of bold tastes, making each recipe an opportunity to experiment and enjoy food in new, exciting ways.\u003c\/p\u003e","products":[{"product_id":"saffron-by-ramin-ganeshram-9781789143300","title":"Saffron","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eExplore the dramatic history of the world's most expensive spice in \u003ci\u003eSaffron: A Global History\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eLiterally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the world.\u003c\/p\u003e\n\n\u003cp\u003eIt has been the catalyst for trade wars, as well as smuggling schemes, and used in medicine and cosmetics. Complete with delicious recipes and surprising anecdotes, this book traces the many paths taken by saffron, revealing the allure of a spice sought globally by merchants, chefs, artists, scientists, clerics, traders, warriors, and black market smugglers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46998580265196,"sku":"9781789143300","price":29.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27962043482824.jpg?v=1763222123"},{"product_id":"cooking-with-beyond-and-impossible-meat-by-ramin-ganeshram-9781645672517","title":"Cooking With Beyond And Impossible Meat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless.\u003c\/p\u003e\n\n\u003cp\u003eBe they broiled, grilled, baked or fried, you'll enjoy not only the incredible flavours and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods™ will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing beloved all-American dishes like Sloppy Joes and Shepherd's Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there's not a single delicacy you'll be missing out on.\u003c\/p\u003e\n\n\u003cp\u003eTake a walk on the meatless side for a culinary experience you won't soon forget.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan Publishers New Zealand Ltd","offers":[{"title":"Default Title","offer_id":48241029447916,"sku":"9781645672517","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781645672517-cooking-with-beyond-and-impossible-meat-1.jpg?v=1787931204"}],"url":"https:\/\/bookhero.pro\/collections\/ramin-ganeshram.oembed","provider":"Book Hero","version":"1.0","type":"link"}