{"title":"Rajalakshmi Subramaniam","description":"\u003cp\u003eRajalakshmi Subramaniam specialises in exploring the intersection of technology and education, offering insightful perspectives on how innovations like augmented and virtual reality can transform learning environments. Her work delves into practical applications that enhance user experience, particularly within the educational sector.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect thoughtful analysis and research-driven content that caters to educators, technologists, and anyone interested in the evolving landscape of educational tools. Her books provide a compelling blend of theory and practice, inviting readers to reimagine the potential of immersive technologies in knowledge sharing.\u003c\/p\u003e","products":[{"product_id":"enhancing-the-dining-experience-through-augmented-and-virtual-reality-technology-by-sanjay-mohapatra-9781806862283","title":"Enhancing the Dining Experience through Augmented and Virtual Reality Technology","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eEnhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective\u003c\/em\u003e explores the transformative impact of immersive technologies on food and beverage service operations. With a focus on the Indian hospitality sector, this book examines how augmented reality (AR) and virtual reality (VR) are reshaping the dining experience by creating engaging, multisensory environments. It offers foundational knowledge in food and beverage service, departmental organization, and beverage management while contextualising these elements within India’s diverse culinary landscape.\u003c\/p\u003e\n\n\u003cp\u003eBy integrating advanced technologies into traditional hospitality practices, the book highlights innovative strategies for enhancing guest satisfaction and competitiveness in a post-pandemic world. Drawing on recent research and industry trends, it provides practical insights for hospitality professionals, educators, and students. Topics include the cultural significance of food in India, the structure of service operations, and the adoption of AR\/VR to enrich customer engagement. This timely resource equips readers to navigate and contribute to the evolving hospitality industry with a forward-thinking, tech-enabled approach.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47934008787180,"sku":"9781806862283","price":313.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781806862283-enhancing-the-dining-experience-through-augmented-and-virtual-reality-technology.jpg?v=1783889491"}],"url":"https:\/\/bookhero.pro\/collections\/rajalakshmi-subramaniam.oembed","provider":"Book Hero","version":"1.0","type":"link"}