{"title":"Rachel Wharton","description":"\u003cp\u003eWelcome to the Rachel Wharton collection, a delightful journey through the world of culinary arts and food culture. Rachel Wharton, an esteemed food writer, brings her expertise and passion for cuisine to the forefront in these captivating books. Whether you're a culinary novice or a seasoned chef, Rachel's engaging storytelling and mouth-watering recipes offer something for everyone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAmerican Food: A Not-So-Serious History\u003c\/em\u003e is a lively exploration of the diverse and rich history of American cuisine. Wharton invites readers to discover the surprising stories behind beloved dishes and how they came to form the tapestry of American culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eF*ck, That's Delicious\u003c\/em\u003e captures the essence of an adventurous culinary lifestyle. Written in collaboration with the charismatic Action Bronson, this book is as entertaining as it is informative, perfect for anyone who enjoys pairing their passion for food with a zest for life.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eFood Anatomy\u003c\/em\u003e, Wharton dissects the intricate details of food, from farm to table. This visually stunning book takes readers on a global journey through cultures and cuisines, enriched by fascinating facts and beautiful illustrations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKorean Home Cooking\u003c\/em\u003e offers a personal and heartfelt dive into the world of Korean cuisine. With authentic recipes and insightful commentary, this book is a must-have for anyone looking to bring the flavours of Korea into their home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFor those intrigued by the science behind indulgence, \u003cem\u003eStoned Beyond Belief\u003c\/em\u003e is a unique blend of culinary art and science. This book explores the chemistry of cooking and the sensory experiences that make eating an adventure.\u003c\/p\u003e\n\n\u003cp\u003eEmbark on a culinary adventure with the Rachel Wharton collection and let your taste buds explore the exciting world of food and culture.\u003c\/p\u003e","products":[{"product_id":"f-ck-thats-delicious","title":"F*ck, That's Delicious","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eF\u003c\/em\u003eck, That's Delicious* by Action Bronson and Rachel Wharton is not just a cookbook or memoir; it is an exuberant homage to the transcendent power of food and the joy it brings to life. This vibrantly illustrated volume is an intoxicating blend of Action Bronson's passions: culinary arts, music, and travel. Much like a culinary odyssey, it leads readers on a journey through Bronson's globetrotting adventures, recounting tales from bustling street markets to the most exclusive dining experiences.\u003c\/p\u003e\n\n\u003cp\u003eIn this modern-day saga, Action Bronson, with his signature irreverence and charisma, takes readers on an exploration of diverse culinary landscapes, showcasing over 40 tantalising recipes. Each recipe is a reflection of a life lived in pursuit of flavour, rooted in his childhood memories, family gatherings, and the myriad cultures encountered during his tours and travels. Readers will encounter comforting classics such as bagels with cream cheese, reminiscent of familial warmth, alongside the decadent indulgences of New York's unique food scene.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eF\u003c\/em\u003eck, That's Delicious* offers an eclectic mix that spans far beyond traditional cookbooks. Discover the art of LA street tacos, the irresistible allure of Dominican chimis, and the fiery kick of Jamaican jerk. Delight in a perfectly crafted, hand-rolled pasta courtesy of culinary maestro Mario Batali, and savour secrets to gourmet dining revealed by the legendary Massimo Bottura.\u003c\/p\u003e\n\n\u003cp\u003eThe book is a celebration of the unique way food and culture intertwine, capturing the essence of street food delights and high-end gastronomy alike. It is infused with Action Bronson’s vibrant personality, punctuated by anecdotes of his travels and the camaraderie shared over mouth-watering meals. From Meyhem Lauren's hearty Chicken Patty Potpie to the simple elegance of a Big Mac, this compendium promises never-ending inspiration for those who love to eat. Immerse yourself in an adventure that is as much about camaraderie and discovery as it is about deliciousness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":45798985466092,"sku":"9781419726552","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781419726552.jpg?v=1728215825"},{"product_id":"korean-home-cooking-by-rachel-wharton-9781419732409","title":"Korean Home Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003cem\u003eKorean Home Cooking\u003c\/em\u003e, Sohui Kim shares the authentic Korean flavours found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of \u003cem\u003esohnmat\u003c\/em\u003e, a Korean phrase that roughly translates to \"taste of the hand,\" or an ease and agility with making food taste delicious.\u003c\/p\u003e\n\n\u003cp\u003eWith 100 recipes, \u003cem\u003eKorean Home Cooking\u003c\/em\u003e is a comprehensive look at Korean cuisine. It includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles, as well as more traditional fare such as soondae (blood sausage) and yuk hwe (beef tartare).\u003c\/p\u003e\n\n\u003cp\u003eWith Sohui's guidance, stories from her family, and photographs of her travels in Korea, \u003cem\u003eKorean Home Cooking\u003c\/em\u003e brings rich cultural traditions into your home kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46833248108780,"sku":"9781419732409","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13091623482693.jpg?v=1758447968"},{"product_id":"stoned-beyond-belief-by-action-bronson-9781419734434","title":"Stoned Beyond Belief","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eRapper, chef, and television star Action Bronson is a marijuana superhero, both its champion and devoted consumer, and \u003cem\u003eStoned Beyond Belief\u003c\/em\u003e is the ultimate love letter to the world's most magical plant: weed.\u003c\/p\u003e\n\n\u003cp\u003eThis is an exploration of every corner of the pot galaxy, from highly scientific botanical analyses and the study of pot's medicinal benefits to a guide to the wild world of weed paraphernalia.\u003c\/p\u003e\n\n\u003cp\u003eOrganized loosely as 100 entries and packed with illustrations and photos, \u003cem\u003eStoned Beyond Belief\u003c\/em\u003e is a trippy and munchie-filled experience as well as an entertainingly valuable resource for weed enthusiasts and scholars.\u003c\/p\u003e\n\n\u003cp\u003eFrom recipes for heady edibles to advice on finding the right weed shaman, \u003cem\u003eStoned Beyond Belief\u003c\/em\u003e will delight Action Bronson fans and pot aficionados all across the universe.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46854865092844,"sku":"9781419734434","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/140334127b25bf90111558206b12c2c0.jpg?v=1759263842"},{"product_id":"american-food-a-not-so-serious-history-by-rachel-wharton-9781419738142","title":"American Food: A Not-So-Serious History","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA clever and whimsical illustrated history of the most iconic all-American foods from Ambrosia to Zucchini Bread.\u003c\/p\u003e\n\n\u003cp\u003eAmerican food is not quite a cuisine, but rather a ragtag inventory of dishes with native, national, and international influences. This captivating and surprising tour of America's culinary canon celebrates the variety, lore, and charm of the food we love to eat.\u003c\/p\u003e\n\n\u003cp\u003eEvery entry, from A to Z, delves into the history of a national classic or regional treat, accompanied by practical tips and recipes for you to prepare. These distinctly American dishes, from Blueberry Pancakes and Fortune Cookies to Pepperoni Pizza and Shrimp and Grits, have rich and complex back stories that reach well beyond the borders of the United States.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAmerican Food: A Not-So-Serious History\u003c\/em\u003e is both topical and entertaining in its exploration of US food culture, eating local and well, and bringing a sense of whimsy and not too much fuss to the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46997890662636,"sku":"9781419738142","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13148953482693.jpg?v=1763196832"},{"product_id":"food-anatomy-by-julia-rothman-9781612123394","title":"Food Anatomy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBest-selling author and noted illustrator of \u003cem\u003eNature Anatomy\u003c\/em\u003e, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.\u003c\/p\u003e\n\n\u003cp\u003eGet your recommended daily allowance of facts and fun with \u003cem\u003eFood Anatomy\u003c\/em\u003e, the third book in Julia Rothman's best-selling Anatomy series.\u003c\/p\u003e\n\n\u003cp\u003eShe starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes—and what we dip them in.\u003c\/p\u003e\n\n\u003cp\u003eAward-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.\u003c\/p\u003e\n\n\u003cp\u003eAlso available in this series: \u003cem\u003eNature Anatomy\u003c\/em\u003e, \u003cem\u003eNature Anatomy Notebook\u003c\/em\u003e, \u003cem\u003eOcean Anatomy\u003c\/em\u003e, and \u003cem\u003eFarm Anatomy\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998126100716,"sku":"9781612123394","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27167753482761.jpg?v=1763208582"}],"url":"https:\/\/bookhero.pro\/collections\/rachel-wharton.oembed","provider":"Book Hero","version":"1.0","type":"link"}