{"title":"Rachel Simons","description":"\u003cp\u003eWelcome to the Rachel Simons collection, where culinary passion meets the joy of storytelling. Rachel Simons is a distinguished author in the world of cooking and food literature, renowned for her vibrant insights and heartfelt narratives. Her books are not just guides to preparing delectable dishes; they are journeys through the rich tapestry of flavours and culinary traditions.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout works in this collection is \u003cem\u003eSesame\u003c\/em\u003e. In this captivating book, Simons delves into the history and versatility of sesame seeds, exploring their global significance in cuisines far and wide. Each chapter offers a delectable medley of recipes, paired with anecdotes and historical tidbits that enrich your cooking experience.\u003c\/p\u003e\n\n\u003cp\u003eRachel Simons’ approach to writing is both accessible and enriching, inviting readers to share in her fascination with ingredients and techniques that inspire culinary creativity. Whether you're a seasoned chef or a home cook eager to explore new tastes, her books offer something for everyone.\u003c\/p\u003e\n\n\u003cp\u003eBrowse through Rachel Simons' collection to discover a world where cooking becomes an adventure and each recipe tells a unique story.\u003c\/p\u003e","products":[{"product_id":"sesame-by-rachel-simons-9781984863638","title":"Sesame","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil to gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York's historic Chelsea Market.\u003c\/p\u003e\n\n\u003cp\u003eA clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York's historic Chelsea Market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne of Epicurious's Best Cookbooks of Spring\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural impact and a deeply rich history.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eSesame\u003c\/em\u003e, Rachel Simons, co-founder of Seed + Mill, celebrates the evolution, history, and diversity of this classic ingredient. Whether it's in the form of a seed, tahini (a ground sesame paste), sesame oil, or halva (a delicate, fudge-like candy made from sesame paste), readers will learn to incorporate sesame in 80+ traditional and modern global recipes, including Sweet \u0026amp; Salty Sesame Challah; Pear and Pistachio Breakfast Loaf with Sesame Streusel; Lemony Orecchiette with Sesame Pangrattato; Gomasio-Crusted Salmon Skewers; and Tahini Swirled Pavlova with Labneh, Berries \u0026amp; Halva Flakes.\u003c\/p\u003e\n\n\u003cp\u003eThrough vibrant photography, evocative storytelling, and contributions from a slate of noted chefs and food luminaries across the globe, including David Lebovitz, Molly Yeh, Nisha Vora, and Zoe François, \u003cem\u003eSesame\u003c\/em\u003e is a loving culinary tribute to the sesame seed—how it has transformed dishes, how it has been translated by different culinary cultures, and how it has tied people and places together through generations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46572845170924,"sku":"9781984863638","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19160123482894.jpg?v=1750745569"}],"url":"https:\/\/bookhero.pro\/collections\/rachel-simons.oembed","provider":"Book Hero","version":"1.0","type":"link"}