{"title":"Rachel Lovell","description":"\u003cp\u003eWelcome to the Rachel Lovell collection, where culinary inspiration meets sustainability. Renowned for her expertise in cooking and food, Rachel Lovell brings an innovative approach to the kitchen, focusing on creating delicious meals that honour both flavour and environmental responsibility.\u003c\/p\u003e\n\n\u003cp\u003eAmong her standout works, \u003cem\u003ePipers Farm The Sustainable Meat Cookbook\u003c\/em\u003e is a must-have for those who are passionate about ethical food choices. This cookbook is more than just a guide to preparing meat dishes; it's a celebration of farm-to-table practices, emphasising the importance of sourcing ethically produced ingredients. Lovell's collection offers a unique blend of traditional recipes with a modern twist, making sustainable cooking accessible for every home chef.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned cook or just starting your culinary journey, Rachel Lovell's books provide a wealth of knowledge and inspiration. Explore her collection to discover the art of cooking with a conscience, ensuring that your meals are not only delightful but also environmentally friendly.\u003c\/p\u003e","products":[{"product_id":"pipers-farm-the-sustainable-meat-cookbook-by-abby-allen-9781914239274","title":"Pipers Farm The Sustainable Meat Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003ePipers Farm The Sustainable Meat Cookbook\u003c\/em\u003e is a celebration of proper meat. Meat as it was before it got messed with, before animals became a unit of production, but were reared to produce excellent food and were willingly given an equally excellent life.\u003c\/p\u003e\n\n\u003cp\u003eIt explores the connection between nature and farming, resulting in a mixture of hands-in-the-earth wisdom and balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, from cheek to lard, tendon to tail.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are not just meat and two veg, but provide cooking that is devised for the way we live today. Think of a modernised version of warming farmhouse food, to suit the weather and our homes. Fast, fresh, surprising dishes for midweek, and slow-cooking or theatre pieces shared with friends for weekends and holidays.\u003c\/p\u003e\n\n\u003cp\u003eFar from countering the vegan spike, this is the definition of fair, honest, sustainable food. This is meat done right.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998554116332,"sku":"9781914239274","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781914239274.jpg?v=1763220757"}],"url":"https:\/\/bookhero.pro\/collections\/rachel-lovell.oembed","provider":"Book Hero","version":"1.0","type":"link"}