{"title":"Rachael Sheridan","description":"\u003cp\u003eWelcome to the captivating world of Rachael Sheridan, a highly acclaimed author whose works delve into the fascinating realms of cooking and food. With a remarkable ability to blend culinary expertise with engaging storytelling, Rachael has earned a special place in the hearts of food aficionados and curious readers alike.\u003c\/p\u003e\n\n\u003cp\u003eRachael’s collection includes thought-provoking titles such as \u003cem\u003eOn Meat\u003c\/em\u003e, where she explores the intricate dynamics of meat in our diets, its cultural significance, and its impact on our lives. Her writing is as informative as it is enjoyable, making complex topics accessible to everyone, from novice cooks to seasoned gastronomy enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eRachael Sheridan’s works not only provide readers with a feast of culinary knowledge but also stimulate thoughtful discussions about our food choices. Each book is a journey, inviting readers to explore new perspectives and deepen their understanding of the delightful world of cooking and food.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re looking to enhance your culinary skills or delve into the rich tapestry of food culture, Rachael Sheridan's collection offers a treasure trove of insights and inspiration. Dive into her books and discover the magic of food with a fresh and thoughtful perspective.\u003c\/p\u003e","products":[{"product_id":"on-meat-by-jeremy-fox-9781837290864","title":"On Meat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAcclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller \u003cem\u003eOn Vegetables\u003c\/em\u003e, featuring more than 160 recipes for the home cook and creative carnivore.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIt was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the greatest chefs America’s ever produced,’ Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G’s, and for his role as a mentor in the culinary world.\u003c\/p\u003e\n\n\u003cp\u003eFox’s much-anticipated new cookbook, \u003cem\u003eOn Meat\u003c\/em\u003e, spotlights the chef’s unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking.\u003c\/p\u003e\n\n\u003cp\u003eChapters are organized into Pork; Poultry \u0026amp; Rabbit; Beef \u0026amp; Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox’s insights, expert guidance, and anecdotes from both his chef and life journeys.\u003c\/p\u003e\n\n\u003cp\u003eHome cooks will discover snacks and starters, such as Buffalo Deviled Eggs and “Spanish Tortilla But Like a Reuben”; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrées, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more.\u003c\/p\u003e\n\n\u003cp\u003eThe book begins with a “How To” section covering the essentials – roasting a whole chicken, making homemade sausages – and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46730077831404,"sku":"9781837290864","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3893463482842.jpg?v=1755019760"}],"url":"https:\/\/bookhero.pro\/collections\/rachael-sheridan.oembed","provider":"Book Hero","version":"1.0","type":"link"}