{"title":"Q. Edward Wang","description":"\u003cp\u003eWelcome to our curated selection of works by \u003cem\u003eQ. Edward Wang\u003c\/em\u003e, a distinguished scholar renowned for his insightful contributions to the fields of history and culture. Known for his meticulous research and engaging narrative style, Wang delves into the rich tapestry of human experience, revealing how historical currents have shaped our modern world.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable works is \"\u003cstrong\u003eStaple to Superfood\u003c\/strong\u003e,\" an illuminating exploration of how staple foods have evolved over centuries to become today's global superfoods, reflecting cultural shifts and historical transformations. This book exemplifies Wang's ability to blend historical analysis with contemporary relevance, making it a must-read for history enthusiasts and curious minds alike.\u003c\/p\u003e\n\n\u003cp\u003eBrowse through our collection to discover more about the fascinating ways in which Q. Edward Wang uncovers the interconnectedness of world histories and the stories behind everyday phenomena. Each book promises a journey through time, offering fresh perspectives on the intricate web of our shared past.\u003c\/p\u003e","products":[{"product_id":"staple-to-superfood-by-q-edward-wang-9780231217361","title":"Staple to Superfood","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off famine, sweet potatoes later sustained the country's imperial expansion. Because this hardy plant can thrive in almost any soil, it has long been cultivated as a subsistence crop in Southeast Asia, Africa, and Oceania. In recent years, Western health experts have begun touting the humble sweet potato as a \u003cem\u003esuperfood\u003c\/em\u003e with numerous nutritional benefits.\u003c\/p\u003e\n\n\u003cp\u003eConsidering these events and many others, \u003cem\u003eStaple to Superfood\u003c\/em\u003e explores the sweet potato's rich history and remarkable global influence. Q. Edward Wang demonstrates how this resilient root has not only nourished communities but also defined their identities. Tracing its journeys through the intricate networks of global trade and cultural exchange, he shows how the sweet potato transformed agricultural practices, culinary traditions, and social structures worldwide.\u003c\/p\u003e\n\n\u003cp\u003eFrom the Americas to Europe to Asia and the Pacific, the spread of this crop illuminates the varied paths that global development has taken. Wang also contrasts the sweet potato with its botanically unrelated namesake, the white potato. Blending agricultural, cultural, and historical perspectives, \u003cem\u003eStaple to Superfood\u003c\/em\u003e offers a fresh look at the power of food to transform societies. It is a compelling exploration of how the sweet potato shaped the modern world and continues to influence global food systems today.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46871496720620,"sku":"9780231217361","price":135.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8230313482270.jpg?v=1759882416"}],"url":"https:\/\/bookhero.pro\/collections\/q-edward-wang.oembed","provider":"Book Hero","version":"1.0","type":"link"}