{"title":"Priya Krishna","description":"\u003cp\u003eWelcome to the world of Priya Krishna, a celebrated author renowned for her approachable and flavourful culinary creations. Her works, including \u003cem\u003eCooking at Home\u003c\/em\u003e, \u003cem\u003eIndian-Ish\u003c\/em\u003e, and \u003cem\u003ePriya’s Kitchen Adventures\u003c\/em\u003e, offer a delightful journey into the realm of food and cooking. Each book in this collection is perfect for both novice home cooks and seasoned food enthusiasts looking to explore new tastes and techniques.\u003c\/p\u003e\n\n\u003cp\u003ePriya Krishna expertly combines traditional Indian flavours with modern American twists, crafting recipes that are both unique and comforting. Her books are not just about recipes; they are about the stories behind the food, making them a perfect addition to your cookbook collection.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to whip up a quick meal after a busy day or planning a feast for friends and family, Priya's cookbooks provide a wealth of inspiration. Discover a world where cooking is not just a necessity but an enjoyable adventure. Dive into Priya Krishna's collection today and transform your kitchen into a vibrant hub of flavours and fun.\u003c\/p\u003e","products":[{"product_id":"cooking-at-home-by-priya-krishna-9781524759247","title":"Cooking at Home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe globally renowned chef of Momofuku, star of Netflix's \u003cem\u003eUgly Delicious\u003c\/em\u003e, and bestselling author of \u003cem\u003eEat a Peach\u003c\/em\u003e now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family—and shows the rest of us how to make the most of our cooking skills.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNEW YORK TIMES BESTSELLER\u003c\/strong\u003e. The founder of Momofuku cooks at home... and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mum to get a great dinner done fast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJAMES BEARD AWARD NOMINEE\u003c\/strong\u003e. \u003cem\u003eONE OF THE BEST COOKBOOKS OF THE YEAR\u003c\/em\u003e - New York Post, Taste of Home\u003c\/p\u003e\n\n\u003cp\u003eDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mum. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.\u003c\/p\u003e\n\n\u003cp\u003eFrom figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavour in a four-minute stir-fry or a ten-minute stew.\u003c\/p\u003e\n\n\u003cp\u003eIt's all about how to think like a chef... who's learned to stop thinking like a chef.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341331484908,"sku":"9781524759247","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24185773482730.jpg?v=1743851740"},{"product_id":"indian-ish-by-priya-krishna-9781328482471","title":"Indian-Ish","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA witty and irresistible celebration of one very cool and boundary-breaking mother's \"Indian-ish\" cooking - with accessible and innovative Indian-American recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIndian-Ish\u003c\/em\u003e is a colourful, lively book that serves as food writer Priya Krishna's loving tribute to her mother’s \"Indian-ish\" cooking. It features a collection of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavour. Imagine dishes like Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.\u003c\/p\u003e\n\n\u003cp\u003ePriya's mother, Ritu, taught herself to cook after moving to the U.S. while working as a software programmer. Her unique creations merge the Indian flavours of her childhood with influences from her global travels and inspiration from cooking shows, alongside catering to her kids' requests for American favourites like spaghetti and PB\u0026amp;Js. The results are approachable and always delightful, including dishes such as spiced, yogurt-filled sandwiches crusted with curry leaves, or \"Indian Gatorade\" - a thirst-quenching salty-sweet limeade. The book contains plenty of simple dinners you can whip up quickly at the end of a long work day.\u003c\/p\u003e\n\n\u003cp\u003eThroughout the book, Priya shares funny and relatable stories, punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar, also known as Hatecopy. These stories bring you up close and personal with the Krishna family and its many quirks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Priya Krishna is a food writer who contributes to The New York Times, The New Yorker, Bon Appétit, and more. She is also the author of the college-centric cookbook \u003cem\u003eUltimate Dining Hall Hacks\u003c\/em\u003e, and formerly worked for Lucky Peach. She lives in New York City; her mum, Ritu, lives in Dallas.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46508471517420,"sku":"9781328482471","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27423313482660.jpg?v=1748742818"},{"product_id":"priyas-kitchen-adventures-by-priya-krishna-9780358692935","title":"Priya’s Kitchen Adventures","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the beloved \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eIndian-ish\u003c\/em\u003e and \u003cem\u003eCooking at Home\u003c\/em\u003e, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences travelling the globe with her family. With delicious recipes and laugh-out-loud stories, \u003cem\u003ePriya’s Kitchen Adventures\u003c\/em\u003e will get kids cooking and expand their curiosity about the world.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eClimbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert—oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveller. Thanks to her appetite for exploration (and a mum who worked in air travel), by the time she was a teenager she had done all this and more. Travelling unlocked Priya’s sense of discovery and inspired her to get cooking.\u003c\/p\u003e\n\n\u003cp\u003eIn this bright and kid-friendly cookbook, kids can travel the world with Priya—no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see—and taste!—China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe—brought to life with vivid photos and colourful illustrations plus step-by-step how-to photos—and sharing Priya’s dynamic and often hilarious tales of adventure. They’ll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultures—without the jet lag.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePork and Chive Dumplings\u003c\/li\u003e\n  \u003cli\u003eSpanakopita\u003c\/li\u003e\n  \u003cli\u003eTostadas with Refried Beans and Squash\u003c\/li\u003e\n  \u003cli\u003eMiso Ramen\u003c\/li\u003e\n  \u003cli\u003ePesto Pasta\u003c\/li\u003e\n  \u003cli\u003eChocolate Mousse\u003c\/li\u003e\n  \u003cli\u003eArtichokes with Butter\u003c\/li\u003e\n  \u003cli\u003eHummus Bi Tehina\u003c\/li\u003e\n  \u003cli\u003eVegetable Tagine\u003c\/li\u003e\n  \u003cli\u003eCrepes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith \u003cem\u003ePriya’s Kitchen Adventures\u003c\/em\u003e, the whole world is open for discovery—right from your very own kitchen!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998560145644,"sku":"9780358692935","price":69.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19125503482315.jpg?v=1763221187"}],"url":"https:\/\/bookhero.pro\/collections\/priya-krishna.oembed","provider":"Book Hero","version":"1.0","type":"link"}