{"title":"Peter Kuruvita","description":"\u003cp\u003ePeter Kuruvita’s books invite readers into vibrant kitchens infused with bold flavours and rich culinary traditions. His titles, such as \u003cem\u003eLands of the Curry Leaf\u003c\/em\u003e and \u003cem\u003eSerendip\u003c\/em\u003e, explore the diverse spices and recipes that celebrate heritage and story through food.\u003c\/p\u003e\n\n\u003cp\u003eWith a passion for authentic cooking, Kuruvita offers more than recipes—his works are a journey into the culture and heart of each dish, perfect for those who savour both technique and history in their culinary adventures.\u003c\/p\u003e","products":[{"product_id":"lands-of-the-curry-leaf-by-peter-kuruvita-9781743365113","title":"Lands of the Curry Leaf","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eA culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eAcclaimed chef, author, and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent—from Bhutan, Nepal, and Afghanistan to India, Pakistan, Bangladesh, and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes, and rich history.\u003c\/p\u003e\n\n\u003cp\u003ePeter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries, and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThis book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. \u003ci\u003eLands of the Curry Leaf\u003c\/i\u003e is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains, and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998347972844,"sku":"9781743365113","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19552813482808.jpg?v=1763215545"},{"product_id":"serendip-by-peter-kuruvita-9781922351326","title":"Serendip","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAcclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories.\u003c\/p\u003e\n\n\u003cp\u003eOffering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, \u003cem\u003eSerendip\u003c\/em\u003e is a treasury of spicy meals and tasty morsels.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":47383989846252,"sku":"9781922351326","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11924383482872.jpg?v=1773393230"}],"url":"https:\/\/bookhero.pro\/collections\/peter-kuruvita.oembed","provider":"Book Hero","version":"1.0","type":"link"}