{"title":"Pen Vogler","description":"\u003cp\u003ePen Vogler’s books offer a charming blend of culinary delight and historical insight, inviting readers to explore the pleasures of food through evocative stories and rich detail. Whether revisiting classic recipes or discovering new flavours, her work celebrates the art of cooking with warmth and wit.\u003c\/p\u003e\n\n\u003cp\u003eWith a keen eye for history and culture, Vogler’s writing presents more than recipes—it unfolds the narratives behind them, connecting readers to the past and the traditions that shape our tables today. Expect a thoughtful journey through food's place in history and everyday life.\u003c\/p\u003e","products":[{"product_id":"scoff-by-pen-vogler-9781786496492","title":"Scoff","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Book of the Year in the \u003cem\u003eDaily Mail\u003c\/em\u003e, \u003cem\u003eIndependent\u003c\/em\u003e, \u003cem\u003eThe Times\u003c\/em\u003e \u0026amp; \u003cem\u003eSunday Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Sharp, rich and superbly readable... Fascinating' - \u003cem\u003eSunday Times\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Utterly delicious' - \u003cem\u003eObserver\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Superb' 'Book of the Week' - \u003cem\u003eThe Times\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Terrific' 'Book of the Week' - \u003cem\u003eGuardian\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eAvocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening?\u003c\/p\u003e\n\n\u003cp\u003eIn this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, \u003cem\u003eScoff\u003c\/em\u003e reveals how in Britain we have become experts at using eating habits to make judgements about social background.\u003c\/p\u003e\n\n\u003cp\u003eBringing together evidence from cookbooks, literature, artworks and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'With commendable appetite and immense attention to detail Pen Vogler skewers the enduring relationship between class and food in Britain. A brilliant romp of a book that gets to the very heart of who we think we are, one delicious dish at a time.' - Jay Rayner\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46551321673964,"sku":"9781786496492","price":32.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1493963482824.jpg?v=1750003447"},{"product_id":"stuffed-by-pen-vogler-9781838955748","title":"Stuffed","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis?\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eStuffed\u003c\/em\u003e tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today's extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers.\u003c\/p\u003e\n\n\u003cp\u003eIt is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed - or starved - the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything - even North America - for a nice cup of tea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833504092396,"sku":"9781838955748","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/20542303482842.jpg?v=1758464091"},{"product_id":"stuffed-by-pen-vogler-9781838955762","title":"Stuffed","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eDelicious... Wonderful\u003c\/em\u003e \u003cstrong\u003eGuardian\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFascinating... Full of incident and food for thought\u003c\/em\u003e \u003cstrong\u003eMail on Sunday\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDelightful... Vogler offers up a feast of tales about popular British foods\u003c\/em\u003e \u003cstrong\u003eFinancial Times\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eA \u003cstrong\u003eSUNDAY TIMES\u003c\/strong\u003e BOOK OF THE YEAR\u003c\/p\u003e\n\n\u003cp\u003eA \u003cstrong\u003eWATERSTONES BEST FOOD \u0026amp; DRINK BOOK OF 2023\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDo we control our own food choices?\u003c\/p\u003e\n\n\u003cp\u003eHow do supermarkets shape our eating habits?\u003c\/p\u003e\n\n\u003cp\u003eAnd just whose responsibility is it to ensure that the country is fed?\u003c\/p\u003e\n\n\u003cp\u003eDebates about food banks, free school meals and ultra-processed food might seem a modern concern, but they are deeply rooted in our history. As bestselling author Pen Vogler shows, from uprisings over the right to common land to national campaigns to feed hungry children, food and politics have always been inseparable.\u003c\/p\u003e\n\n\u003cp\u003eEntertaining and thought-provoking, \u003cem\u003eStuffed\u003c\/em\u003e explores the ideas, events and foods - turnips and strawberries, pies and pudding, bread and beer and, of course, tea - from prehistory to the present that have shaped who we are today.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46849976697068,"sku":"9781838955762","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/20542443482842.jpg?v=1759070444"},{"product_id":"dinner-with-jane-austen-by-pen-vogler-9781800652644","title":"Dinner with Jane Austen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eTake a seat at the Regency dining table and share food enjoyed by Jane Austen’s much loved fictional characters, written by \u003ci\u003eSunday Times\u003c\/i\u003e bestseller Pen Vogler.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by the novels and letters of Jane Austen, this collection of recipes is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks and are taken from the author's original book, \u003ci\u003eDinner with Mr Darcy\u003c\/i\u003e with a renewed focus on the dinner parties that featured in Austen's novels.\u003c\/p\u003e\n\n\u003cp\u003eMenus featured include Mrs Bennet’s Dinner to Impress (from \u003ci\u003ePride \u0026amp; Prejudice\u003c\/i\u003e), An Old-fashioned Supper for Mr Woodhouse and his Guests (from \u003ci\u003eEmma\u003c\/i\u003e) and Christmas with the Musgroves (from \u003ci\u003ePersuasion\u003c\/i\u003e).\u003c\/p\u003e\n\n\u003cp\u003eThe book includes menus for lighter fare, such as Fresh Pea Soup, Baked Sole and Everlasting Syllabub, to the indulgent Roast Leg of Mutton Stuffed with Oysters followed by Buttered Apple Tart. The original recipes are given alongside, so you can compare them and appreciate modern time-savers all the more!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900341862636,"sku":"9781800652644","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781800652644-dinner-with-jane-austen.jpg?v=1783400692"}],"url":"https:\/\/bookhero.pro\/collections\/pen-vogler.oembed","provider":"Book Hero","version":"1.0","type":"link"}