{"title":"Paul Freedman","description":"\u003cp\u003e\u003cstrong\u003ePaul Freedman\u003c\/strong\u003e offers a rich exploration of food’s cultural and historical dimensions. His works delve into culinary traditions and their impact on society, weaving narratives that reveal how food shapes identity and history across different regions.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect thought-provoking studies that blend education and gastronomy, uncovering the stories behind iconic restaurants and the significance of food in human experience. Freedman’s writing appeals to anyone fascinated by the intersection of culture, history, and cuisine.\u003c\/p\u003e","products":[{"product_id":"ten-restaurants-that-changed-america-by-paul-freedman-9780871406804","title":"Ten Restaurants That Changed America","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCombining a historian's rigour with a foodie's palate, \u003cem\u003eTen Restaurants That Changed America\u003c\/em\u003e reveals how the history of our restaurants reflects nothing less than the history of America itself.\u003c\/p\u003e\n\n\u003cp\u003eWhether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling the rise and fall of French haute cuisine through Henri Soulé's Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation.\u003c\/p\u003e\n\n\u003cp\u003eFreedman also treats us to a scintillating history of the then-revolutionary Schrafft's, a chain of convivial lunch spots that catered to women, and that bygone favourite, Howard Johnson's, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's.\u003c\/p\u003e\n\n\u003cp\u003eLavishly designed with more than 100 photographs and images, including original menus, \u003cem\u003eTen Restaurants That Changed America\u003c\/em\u003e is a significant and highly entertaining social history.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998650716396,"sku":"9780871406804","price":66.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6564623482498.jpg?v=1763224509"},{"product_id":"why-food-matters-by-paul-freedman-9780300268089","title":"Why Food Matters","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the author of \u003ci\u003eTen Restaurants That Changed America\u003c\/i\u003e, an exploration of food’s cultural importance and its crucial role throughout human history\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal experience, powerfully illustrating the myriad ways that food matters as an essential condiment for humanity.”—Danny Meyer, founder of Union Square Hospitality Group and Shake Shack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eWhy Food Matters\u003c\/i\u003e poses the question: Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline like philosophy. Necessity, ubiquity, and repetition contribute to the apparent banality of food, but these attributes don’t capture food’s emotional and cultural range, from the quotidian to the exquisite.\u003c\/p\u003e\n\n\u003cp\u003eIn this short, passionate book, Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly readable and illuminating account of food’s unique role in our lives. It is a way to express community and celebration, but it can also be divisive.\u003c\/p\u003e\n\n\u003cp\u003eThis wide-ranging book is a must-read for food lovers and all those interested in how cultures and identities are formed and maintained.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47363357180140,"sku":"9780300268089","price":30.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24678633482294.jpg?v=1772921635"},{"product_id":"out-of-the-east-by-paul-freedman-9780300151350","title":"Out of the East","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow medieval Europe’s infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.\u003c\/p\u003e\n\n\u003cp\u003eThis engaging book explores the demand for spices: why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use—in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOut of the East\u003c\/em\u003e provides readers with a fascinating insight into how a simple desire for spices shaped the course of history, reflecting broader themes of exploration and conquest.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47431792394476,"sku":"9780300151350","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780300151350.jpg?v=1774557153"}],"url":"https:\/\/bookhero.pro\/collections\/paul-freedman.oembed","provider":"Book Hero","version":"1.0","type":"link"}