{"title":"Paolo Vitaletti","description":"\u003cp\u003eWelcome to the delightful world of Paolo Vitaletti, a revered author in the realm of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e. Known for his exquisite narrative style and culinary expertise, Vitaletti offers readers not just recipes, but an immersive experience into the heart of Roman gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eOne of the highlights of this collection is \u003cem\u003eThe Roads to Rome\u003c\/em\u003e, a captivating journey that takes you through the diverse and rich culinary landscapes of Rome. This book is more than a cookbook; it is an exploration of Italian culture and tradition, inviting readers to savour the authentic tastes and flavours that define the iconic Roman cuisine.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a curious home cook, Paolo Vitaletti's works are an invaluable addition to your kitchen library. Each book in this collection serves as a reliable guide to crafting genuine Italian dishes with passion and precision, drawing on Vitaletti's expertise and love for authentic food experiences.\u003c\/p\u003e\n\n\u003cp\u003eEmbark on a culinary journey with Paolo Vitaletti, and discover how cooking can be transformed into an art form that captures the spirit of Italian living.\u003c\/p\u003e","products":[{"product_id":"the-roads-to-rome-by-jarrett-wrisley-9781984822321","title":"The Roads to Rome","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover the origins of Rome's most iconic dishes by cooking along the roads that built the Eternal City.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIACP AWARD FINALIST\u003c\/em\u003e. An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome.\u003c\/p\u003e\n\n\u003cp\u003eWhen former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didn't just take a trip to Rome. They spent years crisscrossing the surrounding countryside, eating, drinking, and travelling down whatever road they felt like taking. Only after they opened Appia, an authentic Roman trattoria in Bangkok of all places, did they realise that their epic journey had all the makings of a book. So they went back. And this time, they took a photographer.\u003c\/p\u003e\n\n\u003cp\u003eRoman cuisine doesn't come from Rome, exactly, but from the roads to Rome—the trade routes that brought foods from all over Italy to the capital. In \u003cem\u003eThe Roads to Rome\u003c\/em\u003e, Jarrett and Paolo weave their way between Roman kitchens and through the countryside of Lazio, Umbria, and Emilia-Romagna, meeting farmers and artisans and learning about the origins of the ingredients that gave rise to such iconic dishes as pasta Cacio e Pepe and Spaghetti all'Amatriciana. They go straight to the source of the beloved dishes of the countryside, highlighting recipes for everything from Vignarola bursting with sautéed artichokes, fava beans, and spring peas with guanciale to Porchetta made with crisp-roasted pork belly and loin.\u003c\/p\u003e\n\n\u003cp\u003eFive years in the making, part-cookbook and part-travelogue, \u003cem\u003eThe Roads to Rome\u003c\/em\u003e is an ode to the butchers, fishermen, and other artisans who feed the city, and how their history and culture come to the plate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998747349228,"sku":"9781984822321","price":85.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18746953482894.jpg?v=1763230339"}],"url":"https:\/\/bookhero.pro\/collections\/paolo-vitaletti.oembed","provider":"Book Hero","version":"1.0","type":"link"}