{"title":"Paola Bacchia","description":"\u003cp\u003eDiscover the delightful world of Italian cuisine with the enchanting books by Paola Bacchia. Renowned for her deep love and passion for Italian cooking, Paola brings the rich aromas and flavours of Italy right to your kitchen. Her works, such as \u003cem\u003eAdriatico\u003c\/em\u003e and \u003cem\u003eAt Nonna’s Table\u003c\/em\u003e, are celebrated for their authentic recipes, heart-warming storytelling, and vivid photography.\u003c\/p\u003e\n\n\u003cp\u003ePaola Bacchia, an acclaimed food writer and cookbook author, shares her culinary adventures and heritage through simple yet profound recipes, suitable for cooks of all levels. Her emphasis on traditional family dishes and regional specialties grants readers a sensory journey through the diverse landscapes of Italian gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a curious food enthusiast, Paola Bacchia's collection offers invaluable insights into the art of Italian cooking, allowing you to explore and recreate the magic of Italy’s beloved cuisine in your own home.\u003c\/p\u003e","products":[{"product_id":"at-nonnas-table-by-paola-bacchia-9781922754745","title":"At Nonna’s Table","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eStep into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, \u003cem\u003eAt Nonna's Table\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eInspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetisers through to main courses, sides, desserts, and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care.\u003c\/p\u003e\n\n\u003cp\u003eComplete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavours, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Mamma's Orange Cake, alongside heartfelt stories from Paola's childhood and her mum's life, this book will delight lovers of food and family.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned cook or just beginning, \u003cem\u003eAt Nonna's Table\u003c\/em\u003e is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46832374776044,"sku":"9781922754745","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15958573482872.jpg?v=1758384222"},{"product_id":"adriatico-by-paola-bacchia-9781923049529","title":"Adriatico","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages, and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian, and Austrian populations.\u003c\/p\u003e\n\n\u003cp\u003eThe food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey in \u003cem\u003eAdriatico\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46997877031148,"sku":"9781923049529","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18906413482872.jpg?v=1763195925"},{"product_id":"istria-by-paola-bacchia-9781922417183","title":"Istria","description":"\u003cp\u003e‘Istria is testament to the idea that recipes are so much more than instructions, that they are accumulated layers of stories and histories, both personal and collective, brought to life every time a dish is made. An exquisite book.’ — Rachel Roddy\u003cbr\u003e\u003cbr\u003eIstria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders — a blend of the countries (Italy, the Republic of Venice, Austria, Hungary and now Slovenia and Croatia) that have shared Istria’s hills and coasts and valleys.\u003cbr\u003e\u003cbr\u003eThis book is a record of traditions, of these cultures and of Paola’s family: recipes from her childhood, the region’s past, and family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash and apricot strudel are memories of the region and stories of the recipes’ authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries.\u003c\/p\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47288526340332,"sku":"9781922417183","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12582953482872.jpg?v=1770560421"}],"url":"https:\/\/bookhero.pro\/collections\/paola-bacchia.oembed","provider":"Book Hero","version":"1.0","type":"link"}