{"title":"Pam Brunton","description":"\u003cp\u003ePam Brunton’s work invites readers into intimate landscapes where personal history and place intertwine. With elegant prose and reflective narrative, her books explore themes of identity, memory, and belonging, often blending memoir with poetic observation.\u003c\/p\u003e\n\n\u003cp\u003eThose drawn to \u003cem\u003eBiography \u0026amp; Memoir\u003c\/em\u003e will appreciate Brunton’s sensitive storytelling and the way she captures the nuances of life’s quieter moments. Her writing offers a contemplative journey through both external environments and inner experience.\u003c\/p\u003e","products":[{"product_id":"between-two-waters-by-pam-brunton-9781805301776","title":"Between Two Waters","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e'I laughed and cried a little, reading the book with Pam's voice in my head. A true inspiration on every level as a memoir and, as only Pam can, tells us all what we need to do' - ANGELA HARTNETT OBE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA \u003ci\u003eFINANCIAL TIMES\u003c\/i\u003e BOOK OF THE YEAR\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhen world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' - or if it even existed. This book traces Pam's journey to answer that question and, in doing so, reveals what we can all gather from our culinary heritage. Part memoir, part manifesto on the future of feeding the world, and a feminist critique of the food business, it documents the difficult early days of her now multiple award-winning restaurant, reflecting on how the immersive experience of 'destination restaurants' can both help and hinder our understanding of wider land and food culture.\u003c\/p\u003e\n\n\u003cp\u003eFrom the soil to the kitchen, \u003ci\u003eBetween Two Waters\u003c\/i\u003e interrogates the influences on what we eat: capitalism, colonialism, and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure, and, most importantly, communion with others.\u003c\/p\u003e\n\n\u003cp\u003eMore than anything, it is a blisteringly original work from one of the world's most innovative thinkers about food, sustainability, and landscape.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46799111684332,"sku":"9781805301776","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/21032063482830.jpg?v=1757219703"},{"product_id":"between-two-waters-by-pam-brunton-9781837260850","title":"Between Two Waters","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eWinner of the Fortnum \u0026amp; Mason Food and Drink Awards\u003c\/b\u003e\u003cbr\u003eShortlisted for the Guild of Food Writers Debut Book Award\u003cbr\u003eLonglisted for the Highland Book Prize\u003cbr\u003eHighly commended by the Sophie Coe Prize for Food Writing\u003cbr\u003eA \u003ci\u003eFinancial Times\u003c\/i\u003e Book of the Year\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'A true inspiration on every level' — Angela Hartnett OBE\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'As morally urgent as it is beautifully written' — Jonathan Safran Foer\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'Vital and marvellous' — Jeremy Lee\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhen world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food'—or if it even existed.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eBetween Two Waters\u003c\/i\u003e traces Pam's journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others. This is a blisteringly original work from one of the world's most innovative thinkers about food, sustainability and landscape.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47495238844652,"sku":"9781837260850","price":32.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781837260850-between-two-waters.jpg?v=1775794101"}],"url":"https:\/\/bookhero.pro\/collections\/pam-brunton.oembed","provider":"Book Hero","version":"1.0","type":"link"}