{"title":"Padma Lakshmi","description":"\u003cp\u003eWelcome to our curated collection featuring the works of the multifaceted Padma Lakshmi. An acclaimed author, television host, and producer, Padma has a unique flair for combining passion for food with rich cultural insights. Her books are a delightful intersection of culinary expertise and cultural narrative, making her a standout in the Cooking \u0026amp; Food and Arts \u0026amp; Culture categories.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eTangy Tart Hot and Sweet\u003c\/em\u003e, Padma Lakshmi takes readers on a gastronomic voyage, blending personal stories with mouth-watering recipes that span various cuisines and traditions. This book is a testament to her love for vibrant flavours and her ability to bring them to life in a way that is both accessible and inspiring.\u003c\/p\u003e\n\n\u003cp\u003eAnother notable entry, \u003cem\u003eThe Best American Food and Travel Writing 2024\u003c\/em\u003e, showcases Padma's sharp editorial eye. This compilation collects some of the finest pieces in food and travel journalism, offering readers a taste of wanderlust and a deeper appreciation for diverse culinary landscapes.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a food enthusiast or a lover of cultural stories, Padma Lakshmi's books promise to enrich your reading experience with their delectable narratives and insightful perspectives. Discover the world through her lens and ignite your passion for food and culture.\u003c\/p\u003e","products":[{"product_id":"the-best-american-food-and-travel-writing-2024-by-padma-lakshmi-9780063370647","title":"The Best American Food and Travel Writing 2024","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA collection of the year’s top food and travel writing, selected by the trailblazing \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and Emmy-nominated host of \u003cem\u003eTaste the Nation\u003c\/em\u003e and \u003cem\u003eTop Chef\u003c\/em\u003e, Padma Lakshmi.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s \u003cem\u003eThe Best American Food and Travel Writing\u003c\/em\u003e circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it. An ode to the American grilled cheese spurs the desire to find beauty in the smallest daily activities. An obsessive odyssey for the perfect Chinese food blossoms into a heart-wrenching search for a lost childhood. Bold and insightful, joyful and moving, this collection celebrates the experiences that connect us all.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Best American Food and Travel Writing\u003c\/em\u003e 2024 includes C PAM ZHANG • LIGAYA MISHAN • KIESE LAYMON • MARIAN BULL • MAYUKH SEN • BEN TAUB • AND OTHERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46093861912812,"sku":"9780063370647","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780063370647.jpg?v=1736718899"},{"product_id":"tangy-tart-hot-and-sweet-by-padma-lakshmi-9780306926044","title":"Tangy Tart Hot and Sweet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eInspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple-to-prepare, international cuisine. She makes it easy to delight your guests with savoury and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavours and spices, an everyday kitchen is transformed into a global one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTangy Tart Hot \u0026amp; Sweet\u003c\/em\u003e is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetisers to entrees, soups to desserts, \u003cem\u003eTangy Tart Hot \u0026amp; Sweet\u003c\/em\u003e is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998647668972,"sku":"9780306926044","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/7000813482297.jpg?v=1763224369"}],"url":"https:\/\/bookhero.pro\/collections\/padma-lakshmi.oembed","provider":"Book Hero","version":"1.0","type":"link"}