{"title":"Oretta Zanini De Vita","description":"\u003cp\u003eOretta Zanini De Vita offers an exquisite exploration of culinary traditions, especially focusing on the rich and diverse world of Italian cuisine. Her works blend detailed research with accessible insight, making them a treasure for anyone passionate about cooking and food culture.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect evocative guides that illuminate the history and art behind beloved dishes, such as pasta, enriching their appreciation and inspiring confident kitchen creativity. Zanini De Vita’s books are perfect for those who delight in the stories and techniques that bring food to life.\u003c\/p\u003e","products":[{"product_id":"encyclopedia-of-pasta-by-oretta-zanini-de-vita-9780520322752","title":"Encyclopedia of Pasta","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSpaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati\u003c\/em\u003e—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.\u003c\/p\u003e\n\n\u003cp\u003eFood scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry, she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten.\u003c\/p\u003e\n\n\u003cp\u003eAlong the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. \u003cem\u003eEncyclopedia of Pasta\u003c\/em\u003e, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favourite foods for many years to come, engaging and delighting both general readers and food professionals.\u003c\/p\u003e\n\n\u003cp\u003eLearn more about Oretta Zanini De Vita's work through this article and slideshow published by the \u003cem\u003eNew York Times\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998056468716,"sku":"9780520322752","price":50.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6447853482373.jpg?v=1763206783"},{"product_id":"encyclopedia-of-pasta-by-oretta-zanini-de-vita-9780520255227","title":"Encyclopedia of Pasta","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSpaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati\u003c\/em\u003e—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.\u003c\/p\u003e\n\n\u003cp\u003eFood scholar Oretta Zanini De Vita travelled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry, she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten.\u003c\/p\u003e\n\n\u003cp\u003eAlong the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. \u003cem\u003eEncyclopedia of Pasta\u003c\/em\u003e, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favourite foods for many years to come, engaging and delighting both general readers and food professionals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47596339265772,"sku":"9780520255227","price":85.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1ac69f35ccccdc4747204951373e3e22.jpg?v=1777930074"}],"url":"https:\/\/bookhero.pro\/collections\/oretta-zanini-de-vita.oembed","provider":"Book Hero","version":"1.0","type":"link"}