{"title":"O Tama Carey","description":"\u003cp\u003eWelcome to our O Tama Carey collection, where you will discover delightful culinary journeys through her insightful works. Her books are a must-have for anyone passionate about cooking and food, especially those intrigued by the rich tapestry of Sri Lankan cuisine.\u003c\/p\u003e\n\n\u003cp\u003eO Tama Carey, an acclaimed chef and author, exquisitely blends her Australian and Sri Lankan heritage, bringing authentic flavours and a unique perspective to her recipes. With her renowned book, \"Lankan Filling,\" O Tama delivers a culinary adventure that beautifully captures the essence of Sri Lankan gastronomy. Each page is filled with traditional, yet accessible, recipes that invite you to explore new spices and techniques right in your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned cook or a curious foodie, O Tama Carey's books will inspire you to slow down and enjoy the pleasures of cooking. Immerse yourself in her world, where each recipe is a testament to the love and tradition found in Sri Lankan cooking.\u003c\/p\u003e","products":[{"product_id":"lankan-filling-by-o-tama-carey-9781761450969","title":"Lankan Filling","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003ci\u003eLankan Filling\u003c\/i\u003e, O Tama Carey continues the journey from her acclaimed debut \u003ci\u003eLanka Food\u003c\/i\u003e, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity.\u003c\/p\u003e\n\n\u003cp\u003eThe book showcases the unique and inventive flavours of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black spiced brisket, and devilled chicken livers, alongside spiced jaggery tarts and caramelised kithul and chilli popcorn. This cookbook celebrates the essence of Sri Lankan cuisine while embracing bold, fun twists that make each dish a delight.\u003c\/p\u003e\n\n\u003cp\u003eBuilding on her deep-rooted knowledge of Sri Lankan culinary traditions, Carey invites readers to explore her diverse and imaginative creations. Each recipe reflects her passion for flavour and her commitment to making food both delicious and enjoyable. From breakfast staples like kade paan and milk buns to an array of short eats, pies, and curries, \u003ci\u003eLankan Filling\u003c\/i\u003e offers a fresh perspective on Lankan cooking, blending authentic ingredients with innovative approaches. This book is a testament to the joy of cooking and eating, providing a delicious exploration of Sri Lankan-inspired flavours through O Tama's unique lens.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46739195330796,"sku":"9781761450969","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/629303348b96fc1e6a01ea219fa01d02.jpg?v=1755487994"},{"product_id":"lanka-food-by-o-tama-carey-9781743797259","title":"Lanka Food","description":"\u003cb\u003eLanka Food\u003c\/b\u003e is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.\u003cbr\u003e\u003cbr\u003eSitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is Sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavours and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.\u003cbr\u003e\u003cbr\u003eIt was O Tama’s love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In \u003cb\u003eLanka Food\u003c\/b\u003e, the Lankan Filling Station owner brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes. \u003cbr\u003e\u003cbr\u003eWith essays that further contextualise the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47288545280236,"sku":"9781743797259","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23874273482808.jpg?v=1770562116"}],"url":"https:\/\/bookhero.pro\/collections\/o-tama-carey.oembed","provider":"Book Hero","version":"1.0","type":"link"}