{"title":"Noah Galuten","description":"\u003cp\u003eWelcome to the Noah Galuten collection, where culinary artistry and delicious dining come to life through words and recipes. Noah Galuten is a renowned chef and food writer who has captured the hearts and taste buds of food enthusiasts with his innovative approach to cooking. His works seamlessly blend traditional techniques with modern creativity, offering readers a chance to explore gastronomy at its finest.\u003c\/p\u003e\n\n\u003cp\u003eIf you're looking to master the art of barbecuing, \u003cem\u003eBludso's BBQ Cookbook\u003c\/em\u003e is your perfect guide. Co-written with Kevin Bludso, this book provides a taste of authentic barbecue with mouth-watering recipes and insider tips that bring the rich, smoky flavours of Texas directly to your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFor oceanic delights, \u003cem\u003eHow to Cook the Finest Things in the Sea\u003c\/em\u003e offers a deep dive into the world of seafood. You'll find carefully curated recipes showcasing the bounty of the sea, complete with step-by-step instructions to ensure your dishes are both exquisite and accessible.\u003c\/p\u003e\n\n\u003cp\u003eVegetable lovers will revel in \u003cem\u003eOn Vegetables\u003c\/em\u003e, a celebration of garden-fresh produce. This book takes readers on a journey through vibrant, plant-based dishes that highlight the flavours and versatility of vegetables, making them the star of every meal.\u003c\/p\u003e\n\n\u003cp\u003eExplore the Noah Galuten collection today, and embark on a culinary adventure that promises to inspire and satisfy every palate.\u003c\/p\u003e","products":[{"product_id":"bludsos-bbq-cookbook-by-kevin-bludso-9781984859556","title":"Bludso's BBQ Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind \u003cem\u003eBludso's BBQ\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJAMES BEARD AWARD WINNER\u003c\/strong\u003e. This is low and slow Texas BBQ done right— a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based \u003cem\u003eBludso's BBQ\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR\u003c\/strong\u003e – The New York Times, Bon Appetit, Los Angeles Times\u003c\/p\u003e\n\n\u003cp\u003eKevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny's legendary BBQ stand. In 2008, Kevin opened his own \u003cem\u003eBludso's BBQ\u003c\/em\u003e, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia.\u003c\/p\u003e\n\n\u003cp\u003eIn this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ—from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac \u0026amp; Cheese; and even desserts such as Mom's Banana Pudding, Buttermilk Pie, and Kevin's famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them.\u003c\/p\u003e\n\n\u003cp\u003eBut \u003cem\u003eBludso's BBQ Cookbook\u003c\/em\u003e is also a story about Kevin's family and community. It's a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue.\u003c\/p\u003e\n\n\u003cp\u003eThis is more than a cookbook; it's Kevin's incredibly personal story of family, food, and how following your passion sometimes leads you back home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341280694508,"sku":"9781984859556","price":73.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19119303482894.jpg?v=1743849920"},{"product_id":"how-to-cook-the-finest-things-in-the-sea-by-ari-kolender-9781648293030","title":"How to Cook the Finest Things in the Sea","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eYou don't need to be an experienced chef to make delicious fish and shellfish. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines.\u003c\/p\u003e\n\n\u003cp\u003eOrganized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country's best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way.\u003c\/p\u003e\n\n\u003cp\u003eWith an emphasis on sustainability, \u003ci\u003eHow to Cook the Finest Things in the Sea\u003c\/i\u003e offers 100 recipes for everything from Clam Chowder and Fried Cod Sandwiches to Two Bean Squid Salad and Low Country Fish Stew. Kolender takes the intimidation out of cooking fish and shellfish. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood.\u003c\/p\u003e\n\n\u003cp\u003eReaders will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbeque Shrimp, or they can recreate the magic of a seafood shack with chicken-fried and beer battered seafood. A larder chapter features a whole world of accompaniments for seafood, including Red Yuzu Mayo and Pickled Green Tomato Tartar Sauce, plus a Seafood Primer walks readers through how to select, store, and clean the seafood they bring home.\u003c\/p\u003e\n\n\u003cp\u003eWhether seafood newbie or fanatic, \u003ci\u003eHow to Cook the Finest Things in the Sea\u003c\/i\u003e will change the way readers think about seafood and guide them through techniques to unlock the dynamic flavours of fish and shellfish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998263202028,"sku":"9781648293030","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5dcd953c9534657c2f67eb4571d255b4.jpg?v=1765178875"},{"product_id":"on-vegetables-by-jeremy-fox-9780714873909","title":"On Vegetables","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today, he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn his first book, \u003cem\u003eOn Vegetables\u003c\/em\u003e, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. \u003cem\u003eOn Vegetables\u003c\/em\u003e elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce, and includes basic recipes for the larder.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46998547267820,"sku":"9780714873909","price":79.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14039913482442.jpg?v=1763220101"}],"url":"https:\/\/bookhero.pro\/collections\/noah-galuten.oembed","provider":"Book Hero","version":"1.0","type":"link"}