{"title":"Nikos Roussos","description":"\u003cp\u003eWelcome to our collection dedicated to the culinary expertise of Nikos Roussos. If you are a food enthusiast or a lover of fine cooking, you are in the right place. Nikos Roussos is celebrated for his deep passion for gastronomy, bringing a fresh perspective to traditional and modern cuisines alike.\u003c\/p\u003e\n\n\u003cp\u003eNikos Roussos is the brilliant mind behind popular titles such as \u003cem\u003eOPSO\u003c\/em\u003e. His works are an exploration of flavour and technique, offering readers a journey through the world of culinary arts. Each book in this collection is meticulously crafted, ensuring that both novice and seasoned cooks can explore and expand their culinary horizons.\u003c\/p\u003e\n\n\u003cp\u003eHis books delve into the intricate details of cooking, providing step-by-step guides and inspirational stories that reveal the essence of food culture. As you browse through this category, you’ll discover a wealth of knowledge and inspiration that will enhance your cooking endeavours.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are looking to master new recipes or simply wish to be inspired by the art of cooking, Nikos Roussos’ books are a treasure trove of culinary wisdom. Enjoy exploring and experimenting with these delightful creations in your own kitchen.\u003c\/p\u003e","products":[{"product_id":"opso-by-nikos-roussos-9781529944136","title":"OPSO","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe modern cookbook for all lovers of Greek and Mediterranean food.\u003c\/p\u003e\n\n\u003cp\u003eInspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, \u003cem\u003eOPSO\u003c\/em\u003e restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.\u003c\/p\u003e\n\n\u003cp\u003eWith over 80 recipes, including all of \u003cem\u003eOPSO\u003c\/em\u003e's signature Greek dishes, seasonal specials and Greek kitchen favourites from their \u003cem\u003eOPSO at Home\u003c\/em\u003e menu, there are delicious Modern Greek recipes for every meal and occasion.\u003c\/p\u003e\n\n\u003cp\u003eOpening with the Greek Larder, celebrating small plates and Greece's famous sharing food culture and generous hospitality, there are chapters on Salads, Vegetable dishes, Meat Feasts, Seafood (raw, cured and to share), Barbecues including Souvlakia, Brunches, Breads, Pastries, Desserts and Sweet Treats. Including simple but delicious recipes for Spanakopita with lemon yoghurt dip, to Baby beetroot salad with Skordalia and blackberries to elevated restaurant favourites Lamb shank with mushrooms trahanas, their signature marinated and slow roasted Octopus stifado and a unique and delicious Greek take on Coffee tiramisu profiteroles!\u003c\/p\u003e\n\n\u003cp\u003eWith stunning photography from the restaurant, showcasing the finest fresh ingredients and beautifully modern food styling, this will be a well-used and loved addition to all cooks' bookshelves.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341907022060,"sku":"9781529944136","price":77.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19863083482732.jpg?v=1743868742"}],"url":"https:\/\/bookhero.pro\/collections\/nikos-roussos.oembed","provider":"Book Hero","version":"1.0","type":"link"}