{"title":"Niki Segnit","description":"\u003cp\u003e\u003cstrong\u003eNiki Segnit's\u003c\/strong\u003e books offer a fresh perspective on cooking, exploring the art and science of flavour combinations with clarity and creativity. From the inventive pairings in \u003cem\u003eThe Flavour Thesaurus\u003c\/em\u003e to the inventive recipes in \u003cem\u003eLateral Cooking\u003c\/em\u003e, her work encourages readers to experiment and deepen their culinary understanding.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for food lovers and curious cooks alike, Segnit's writing combines practical insight with imaginative exploration, making complex flavour theory accessible and inspiring. Her books invite you to discover new tastes and elevate everyday cooking into an exciting adventure.\u003c\/p\u003e","products":[{"product_id":"the-flavour-thesaurus","title":"The Flavour Thesaurus","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn this lively and exceptionally enjoyable book, \u003cem\u003eThe Flavour Thesaurus\u003c\/em\u003e, Niki Segnit takes you on a gustatory adventure, exploring the infinite possibilities of combining flavours in the kitchen. With an encyclopaedic approach, Segnit delves into 160 popular ingredients and pairs them in unique and imaginative ways, transforming ordinary meals into extraordinary culinary experiences.\u003c\/p\u003e\n\n\u003cp\u003eSegnit has meticulously scoured thousands of recipes from countless cookbooks, consulted with a myriad of food technologists and chefs, and visited hundreds of restaurants globally. Her quest? To unearth the most harmonious and surprising flavour pairings that can elevate your cooking. The result is a groundbreaking tome that is as much a reference book as it is a source of inspiration, brimming with quirky observations, practical culinary advice, and hundreds of embedded recipes.\u003c\/p\u003e\n\n\u003cp\u003eHere are a couple of enticing entries to whet your appetite:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCelery and Dill:\u003c\/strong\u003e Like a couple of spry septuagenarians who still bother to find the right necklace for their frock, wear silver shoes to the theatre, and engage in waspish, flirty conversations given the attention they deserve. These ingredients come alive when paired with the red-blooded company of beef or more workaday tinned tuna, but when left to their own devices, they can create a thrifty yet classy soup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoriander Leaf and Peanut:\u003c\/strong\u003e Substitute coriander and peanut for basil and pine nuts, and you have a delicious Vietnamese-style take on pesto. Process a large bunch of coriander leaf with a tablespoon of groundnut oil, a teaspoon of fish sauce, perhaps a few mint leaves if you have them, some chilli, and a squeeze of lime. Add half a handful of ground peanuts. Toss through warm noodles - egg or rice - and serve with more peanuts scattered on top.\u003c\/p\u003e\n\n\u003cp\u003eBeautifully packaged, \u003cem\u003eThe Flavour Thesaurus\u003c\/em\u003e is not only a highly useful reference book that will immeasurably improve your cooking, but it's also the sort of book that might keep you up at night reading. Infused with Segnit’s wit and charm, it’s an indispensable guide for anyone looking to deepen their understanding of flavour combinations and their roles in creating memorable meals.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a professional chef, a dedicated home cook, or a food enthusiast, \u003cem\u003eThe Flavour Thesaurus\u003c\/em\u003e promises to expand your culinary horizon and inspire you to experiment fearlessly with flavour. This comprehensive guide, rich with anecdotes and practical tips, deserves a place of honour on your kitchen bookshelf.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45707096260844,"sku":"9780747599777","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780747599777.jpg?v=1725895678"},{"product_id":"the-flavour-thesaurus-more-flavours","title":"The Flavour Thesaurus: More Flavours","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e'Niki Segnit is definitely the reigning champion of matching ingredients'\u003c\/b\u003e - YOTAM OTTOLENGHI\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e‘Will inspire a new generation of home cooks, chefs and writers alike'\u003c\/b\u003e - RUKMINI IYER\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e_______________\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThe hugely anticipated follow-up to Niki Segnit’s landmark global bestseller \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eMore Flavours\u003c\/i\u003e, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.\u003c\/p\u003e\n\n\u003cp\u003eTogether with Niki Segnit’s first book, \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e_______________\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'This gorgeous, erudite, learned book puts you in a state of permanent hunger'\u003c\/b\u003e - ZOE WILLIAMS\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'A must-have for food writers and chefs everywhere'\u003c\/b\u003e - GEORGINA HAYDEN\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45707099046124,"sku":"9781526608987","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781526608987.jpg?v=1725895717"},{"product_id":"lateral-cooking-by-niki-segnit-9781526652874","title":"Lateral Cooking","description":"\u003cp\u003e\u003cb\u003e'\u003c\/b\u003e\u003cb\u003eYou could cook from it over a whole lifetime, and still be learning\u003c\/b\u003e\u003cb\u003e’ \u003ci\u003eNigella Lawson\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘A rigorous, nuts-and-bolts bible of a book’\u003ci\u003e Jay Rayner, Observer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘\u003ci\u003eLateral Cooking...\u003c\/i\u003euncovers the very syntax of cookery’\u003ci\u003e Yotam Ottolenghi\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Astonishing and totally addictive’\u003ci\u003e Brian Eno\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eFlavour Thesaurus\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDo you feel you that you follow recipes slavishly without understanding how they actually \u003ci\u003ework\u003c\/i\u003e? Would you like to feel freer to adapt, to experiment, to play with flavours? \u003cbr\u003e\u003cbr\u003eNiki Segnit, author of the landmark book \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e, gives you the tools to do just that. \u003ci\u003eLateral Cooking \u003c\/i\u003eis organised into 77 ‘starting-point’ recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. \u003cbr\u003e\u003cbr\u003eSo, under ‘Bread’, we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eLateral Cooking \u003c\/i\u003eis as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki’s signature combination of culinary science, history, chefs’ wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you’ve made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. You will, in short, learn to cook ‘by heart’– and that’s where the fun really begins.\u003c\/p\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288548720876,"sku":"9781526652874","price":49.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15036253482731.jpg?v=1770562230"},{"product_id":"lateral-cooking-by-niki-segnit-9781408856895","title":"Lateral Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eYou could cook from it over a whole lifetime, and still be learning\u003c\/strong\u003e – \u003cem\u003eNigella Lawson\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA rigorous, nuts-and-bolts bible of a book\u003c\/strong\u003e – \u003cem\u003eJay Rayner, Observer\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLateral Cooking\u003c\/strong\u003e uncovers the very syntax of cookery\u003c\/em\u003e – \u003cem\u003eYotam Ottolenghi\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAstonishing and totally addictive\u003c\/strong\u003e – \u003cem\u003eBrian Eno\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling \u003cem\u003eThe Flavour Thesaurus\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eDo you feel you that you follow recipes slavishly without understanding how they actually \u003cem\u003ework\u003c\/em\u003e? Would you like to feel freer to adapt, to experiment, to play with flavours?\u003c\/p\u003e\n\n\u003cp\u003eNiki Segnit, author of the landmark book \u003cem\u003eThe Flavour Thesaurus\u003c\/em\u003e, gives you the tools to do just that. \u003cem\u003eLateral Cooking\u003c\/em\u003e is organised into 77 ‘starting-point’ recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again.\u003c\/p\u003e\n\n\u003cp\u003eSo, under ‘Bread’, we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLateral Cooking\u003c\/em\u003e is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki’s signature combination of culinary science, history, chefs’ wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you’ve made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. 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