{"title":"Nigel Slater","description":"\u003cp\u003eWelcome to the world of \u003cem\u003eNigel Slater\u003c\/em\u003e, a celebrated British food writer and beloved author known for his evocative storytelling and mouth-watering recipes. Slater’s works beautifully blend the culinary arts with storytelling, making them a feast for both the mind and the senses.\u003c\/p\u003e\n\n\u003cp\u003eExplore his latest release, \u003cem\u003eA Cook’s Book\u003c\/em\u003e, a heartfelt collection reflecting years of cooking experience and cherished recipes. Slater’s \u003cem\u003eGreenfeast\u003c\/em\u003e series offers a rich tapestry of seasonal, vegetarian delicacies, perfect for anyone passionate about plant-based cuisine. For those seeking quick and wonderful culinary solutions, \u003cem\u003eEat – The Little Book of Fast Food\u003c\/em\u003e is a concise guide brimming with fast, flavourful recipes.\u003c\/p\u003e\n\n\u003cp\u003eDive deeper into Slater’s world with \u003cem\u003eThe Christmas Chronicles\u003c\/em\u003e, an enchanting ode to the festive season, filled with winter recipes and comforting tales. His autobiographical works, \u003cem\u003eA Thousand Feasts\u003c\/em\u003e and the poignant memoir \u003cem\u003eToast\u003c\/em\u003e, provide an intimate look into the experiences and memories that have influenced his culinary journey.\u003c\/p\u003e\n\n\u003cp\u003eNigel Slater’s books fall under \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e and \u003cstrong\u003eBiography \u0026amp; Memoir\u003c\/strong\u003e, offering readers a delectable combination of enticing recipes and fascinating insights into his life. Whether you are a seasoned cook or a lover of good stories, Slater’s collection promises to enrich your kitchen and soul in equal measure.\u003c\/p\u003e","products":[{"product_id":"a-cook-s-book","title":"A Cook’s Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eA Cook’s Book\u003c\/em\u003e by Nigel Slater is a captivating culinary memoir that intertwines personal storytelling with culinary expertise, offering readers a glimpse into the life and mind of one of Britain's most beloved food writers. This book is more than just a collection of recipes; it's a journey through Slater's lifelong passion for cooking, from his early childhood memories to his seasoned experiences in the kitchen today. It's a reflection of how cooking has shaped his life and captivated his heart.\u003c\/p\u003e\n\n\u003cp\u003eBeginning with the tender memory of his first attempt at making a jam tart with his mother, perched precariously on a chair by the Aga, the narrative travels through pivotal moments in Slater's culinary evolution. His eloquent reflections capture the essence of learning and innovation in the kitchen, sharing not only the perfected techniques for roasting the ideal chicken or achieving the sublime texture in aubergine mash but also the evocative stories behind them.\u003c\/p\u003e\n\n\u003cp\u003eAmong the pages, readers will encounter tales of culinary discoveries such as his first bite of a crisp baguette in the streets of Paris, the vibrant allure of Japanese pickled radishes, and the sheer joy of tasting a sumptuous buttercream-topped chocolate cake. These moments are woven into a tapestry that reflects the daily rituals and small pleasures that form the heart and soul of Nigel Slater's culinary world.\u003c\/p\u003e\n\n\u003cp\u003eWith over 200 meticulously crafted recipes, \u003cem\u003eA Cook’s Book\u003c\/em\u003e stands as the quintessential collection of Slater's favourite dishes. The book is structured in themed chapters that invite readers to explore a variety of dishes—whether it's the comfort of a hearty soup, the simplicity of everyday greens, or the indulgent delight of a well-baked tart. Each section, from 'A Slice of Tart' to 'The Ritual of Tea,' is infused with Slater’s charm and expertise, making it an indispensable companion in the home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eEndorsed by culinary icons, with Nigella Lawson hailing him as the \"king among food writers,\" and accolades from the likes of the Sunday Telegraph's Diana Henry, who declares it as \"Slater’s best book,\" \u003cem\u003eA Cook’s Book\u003c\/em\u003e is not only an essential addition to any food lover's collection but also a celebration of the beloved art of cooking—a timeless narrative that speaks to the senses and the spirit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45839068365036,"sku":"9780008213763","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008213763.jpg?v=1729462042"},{"product_id":"a-thousand-feasts","title":"A Thousand Feasts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe instant #1 Sunday Times bestseller\u003c\/p\u003e\n\n\u003cp\u003eFrom award-winning writer Nigel Slater comes a new and exquisitely written collection of notes, memoirs, stories, and small moments of joy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour'\u003c\/em\u003e - Elizabeth Day\u003c\/p\u003e\n\n\u003cp\u003eFor years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan, or sheltering from a blizzard in a Vienna Konditorei.\u003c\/p\u003e\n\n\u003cp\u003eThese are the small moments, events, and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan.\u003c\/p\u003e\n\n\u003cp\u003eThis funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘I loved this. It is a secular book of hours – thoughts and pleasures beautifully cadenced and generously placed’\u003c\/em\u003e - Edmund de Waal\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing, sustaining book’\u003c\/em\u003e - Olivia Laing\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘His evocative, uplifting observations are a balm for life: a prose-poem for eaters and a spiritual companion for thoughtful cooks. A true and enduring joy’\u003c\/em\u003e - Nigella Lawson\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘You can’t always feel buoyant and grateful but noticing – and getting pleasure from – the seemingly insignificant is a good way to live. As he says, feel the “small moments of joy”’\u003c\/em\u003e - Diana Henry\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45839070462188,"sku":"9780008670740","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008670740.jpg?v=1729462259"},{"product_id":"the-christmas-chronicles-by-nigel-slater-9780008260194","title":"The Christmas Chronicles","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWINNER OF THE FORTNUM \u0026amp; MASON AWARDS BEST FOOD BOOK 2018\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom the BBC1 presenter and bestselling author of \u003cem\u003eEat\u003c\/em\u003e, \u003cem\u003eThe Kitchen Diaries\u003c\/em\u003e and \u003cem\u003eToast\u003c\/em\u003e comes a new book featuring everything you need for the winter solstice.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Christmas Chronicles\u003c\/em\u003e is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.\u003c\/p\u003e\n\n\u003cp\u003eTaking you from 1 November all the way to the end of January, \u003cem\u003eThe Christmas Chronicles\u003c\/em\u003e covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations, and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.\u003c\/p\u003e\n\n\u003cp\u003ePacked with feasts, folktales, myths and memoir, all told in Nigel’s warm and intimate signature style, \u003cem\u003eThe Christmas Chronicles\u003c\/em\u003e is the only book you’ll ever need for winter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46510607139052,"sku":"9780008260194","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25521843482190.jpg?v=1748800383"},{"product_id":"toast-by-nigel-slater-9780008638351","title":"Toast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eNow with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later \u003cem\u003eToast\u003c\/em\u003e has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWonderful, precise, extraordinary\u003c\/em\u003e\u003cstrong\u003e - \u003cem\u003eGuardian\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eToast\u003c\/em\u003e connects emotions, memory and taste buds. Genius\u003cstrong\u003e - \u003cem\u003eSunday Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYou read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era\u003cstrong\u003e - \u003cem\u003eIndependent\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAcutely observed, poignant and beautifully written … Slater tells his heartbreaking story with great subtlety\u003cstrong\u003e - \u003cem\u003eDaily Telegraph\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46534158188780,"sku":"9780008638351","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1217623482191.jpg?v=1749415829"},{"product_id":"a-thousand-feasts-by-nigel-slater-9780008670788","title":"A Thousand Feasts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eTHE INSTANT #1 SUNDAY TIMES BESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' \u003cstrong\u003eELIZABETH DAY\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.\u003c\/p\u003e\n\n\u003cp\u003eThese are the small moments, events, and happenings that gave pleasure before they disappeared. 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A nourishing, sustaining book’ \u003cstrong\u003eOlivia Laing\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e‘His evocative, uplifting observations are a balm for life: a prose-poem for eaters and a spiritual companion for thoughtful cooks. A true and enduring joy’ \u003cstrong\u003eNigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e‘You can’t always feel buoyant and grateful but noticing – and getting pleasure from – the seemingly insignificant is a good way to live. As he says, feel the “small moments of joy”’ \u003cstrong\u003eDiana Henry\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":46734805598444,"sku":"9780008670788","price":24.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008670788.jpg?v=1755218150"},{"product_id":"greenfeast-by-nigel-slater-9780008213770","title":"Greenfeast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. \u003cem\u003eGreenfeast\u003c\/em\u003e offers over 110 gently sustaining recipes featuring ingredients like milk, mushrooms, and rice—comforting as a cashmere blanket—and big soups such as tahini, sesame, and butternut. There are also crumbles made with leeks, tomato, and pecorino. With puddings like ginger cake, cardamom, and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking.\u003c\/p\u003e\n\n\u003cp\u003eHighlights include:\u003c\/p\u003e\n\n\u003cp\u003eSimple filo pastry filled with cheese and greens\u003c\/p\u003e\n\n\u003cp\u003eA savoury tart of shallots, apples, and Parmesan\u003c\/p\u003e\n\n\u003cp\u003eSoothing polenta with garlic and mushrooms\u003c\/p\u003e\n\n\u003cp\u003eFiery udon noodles with tomato and chillies\u003c\/p\u003e\n\n\u003cp\u003eCreamy pudding rice with rosewater and apricots\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46833069031660,"sku":"9780008213770","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25057603482190.jpg?v=1758434779"},{"product_id":"greenfeast-by-nigel-slater-9780008333355","title":"Greenfeast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGreenfeast: spring, summer\u003c\/em\u003e is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking.\u003c\/p\u003e\n\n\u003cp\u003eFrom roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling \u003cem\u003eEat\u003c\/em\u003e is for everyone who wants daily inspiration for quick plant-based suppers. \u003cem\u003eGreenfeast: autumn, winter\u003c\/em\u003e will follow in October 2019.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46833069097196,"sku":"9780008333355","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26253453482190.jpg?v=1758434797"},{"product_id":"eat-the-little-book-of-fast-food-by-nigel-slater-9780007526154","title":"Eat – The Little Book of Fast Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’, this beautiful and easy-to-use follow-up to \u003cem\u003eThe Kitchen Diaries II\u003c\/em\u003e contains over 600 recipe ideas and is your essential go-to for what to cook every day.\u003c\/p\u003e\n\n\u003cp\u003eReturning to the territory of Nigel’s bestselling \u003cem\u003eReal Fast Food\u003c\/em\u003e, \u003cem\u003eEat – The Little Book of Fast Food\u003c\/em\u003e is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.\u003c\/p\u003e\n\n\u003cp\u003eChosen by Amazon as the Best Food \u0026amp; Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. \u003cem\u003eEat\u003c\/em\u003e is a new, and highly innovative, classic from Nigel Slater.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46998050767084,"sku":"9780007526154","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18181443482190.jpg?v=1763206270"}],"url":"https:\/\/bookhero.pro\/collections\/nigel-slater.oembed","provider":"Book Hero","version":"1.0","type":"link"}