{"title":"Nick Haddow","description":"\u003cp\u003eWelcome to our Nick Haddow collection, where culinary passion meets artisanal expertise. Nick Haddow is a celebrated cheesemaker and food author, renowned for his commitment to crafting exceptional flavours and sharing his extensive knowledge of gourmet food.\u003c\/p\u003e\n\n\u003cp\u003eNick's works, such as \u003cem\u003eThe Gourmet Farmer Deli Book\u003c\/em\u003e, are a treasure trove for food enthusiasts, offering a delightful journey into the world of artisanal cooking and sustainable produce. With a focus on traditional methods and a deep respect for natural ingredients, Nick's writings provide readers with not just recipes but also an insight into the ethos of cooking with heart and soul.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for both the home cook and the seasoned gourmet, Nick Haddow's books are a celebration of food's power to bring people together. Explore the collection and discover the joy of creating delightful and meaningful culinary experiences right in your kitchen.\u003c\/p\u003e","products":[{"product_id":"the-gourmet-farmer-deli-book-by-ross-omeara-9781760523992","title":"The Gourmet Farmer Deli Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhy would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better.\u003c\/p\u003e\n\n\u003cp\u003eThis book has a two-fold approach. Firstly, it celebrates the artisan process in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats to pickled fish and vegetables. Secondly, it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don't want to make them yourself) are the stars of simple, rustic, flavoursome dishes.\u003c\/p\u003e\n\n\u003cp\u003eThis beautifully photographed book celebrates the way we used to cook and how food used to taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Gourmet Farmer Deli Book\u003c\/em\u003e by Ross O'Meara, Nick Haddow, and Matthew Evans encapsulates the essence of traditional culinary methods and the superior flavours they produce.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998709666028,"sku":"9781760523992","price":55.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22626863482814.jpg?v=1763227264"}],"url":"https:\/\/bookhero.pro\/collections\/nick-haddow.oembed","provider":"Book Hero","version":"1.0","type":"link"}