{"title":"New York Times Cooking","description":"\u003cp\u003e\u003cstrong\u003eNew York Times Cooking\u003c\/strong\u003e offers a diverse range of cookbooks that blend reliable techniques with approachable, flavourful recipes. Whether you’re seeking \u003cem\u003esimple weeknight dinners\u003c\/em\u003e, baking classics like cookies, or innovative vegetarian dishes, these books provide clear guidance suitable for all skill levels.\u003c\/p\u003e\n\n\u003cp\u003eRooted in the tradition of the renowned publication, the collection emphasises fresh ingredients and practical tips, inviting both casual cooks and food enthusiasts to expand their culinary repertoire with confidence and creativity.\u003c\/p\u003e","products":[{"product_id":"easy-weeknight-dinners-by-emily-weinstein-9780593836323","title":"Easy Weeknight Dinners","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eTake the stress out of weeknights with 100 easy, quick, and flavourful recipes from NYT Cooking.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNew York Times Bestseller\u003c\/strong\u003e. Take the stress out of weeknights with 100 easy, quick, and flavourful recipes from NYT Cooking.\u003c\/p\u003e\n\n\u003cp\u003eIt's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In \u003cem\u003eEasy Weeknight Dinners\u003c\/em\u003e, editor in chief Emily Weinstein has curated some of the greatest hits—100 favourite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community.\u003c\/p\u003e\n\n\u003cp\u003eOrganised by main ingredient, length of cooking time, and wow factor, you'll find:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eTruly fifteen-minute recipes, like Beef Short Rib Rice Bowls\u003c\/li\u003e\n    \u003cli\u003eSheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes\u003c\/li\u003e\n    \u003cli\u003eMinimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles\u003c\/li\u003e\n    \u003cli\u003ePlate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you're seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, \u003cem\u003eEasy Weeknight Dinners\u003c\/em\u003e offers versatile, flavour-packed meals for busy lives.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341423857900,"sku":"9780593836323","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11353023482399.jpg?v=1743855019"},{"product_id":"cookies-by-new-york-times-cooking-9780593836644","title":"Cookies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDelight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNational Bestseller\u003c\/em\u003e. Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.\u003c\/p\u003e\n\n\u003cp\u003eDessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, \u003cem\u003eCookies\u003c\/em\u003e is the ultimate collection of treats—from classic recipes that taste like home, to flavour-packed bites that will become your new go-tos.\u003c\/p\u003e\n\n\u003cp\u003eWhen you need a trusted recipe for the Best Chocolate Chip or Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try the Salted Margarita Bars or Lemon-Turmeric Crinkle Cookies. Feeling a little nutty? Rum-Buttered Almond or Peanut Butter Miso Cookies might do the trick. And when you can't wait to break out the holiday cookie tin, Gochujang Caramel Cookies and Pistachio Pinwheels will have you feeling festive all year long.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing time-tested recipes and expert guidance from trusted writers Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and many others, \u003cem\u003eCookies\u003c\/em\u003e will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47340698009836,"sku":"9780593836644","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/c757cd0d7f7912d84f076f5d01d8a756.jpg?v=1772191499"},{"product_id":"veg-everything-by-new-york-times-cooking-9780593836620","title":"Veg Everything","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis collection of 101 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be—for weeknight cooking, celebrations and all the bites in between.\u003c\/p\u003e\n\n\u003cp\u003eHave you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers... without the meat? Craved a more vibrant vegetable-packed breakfast worth jumping out of bed for? Whether you're a devoted vegetarian or expanding your palate, \u003cem\u003eVeg Everything\u003c\/em\u003e will change how you think about plant-forward meals.\u003c\/p\u003e\n\n\u003cp\u003eCurated by Tanya Sichynsky, author of the popular NYT Cooking newsletter \"The Veggie,\" \u003cem\u003eVeg Everything\u003c\/em\u003e serves up not only culinary inspiration (with mouthwatering photos) but also tips and meal plans to make vegetarian cooking feel as easy as it is delicious. As Tanya says, \"The decision to eat more vegetables does not confine you to a life of side dishes. It opens the door to a multiverse.\"\u003c\/p\u003e\n\n\u003cp\u003eEnjoy every bite of 101 standout NYT Cooking recipes, grouped by themes: hearty breakfasts and finger foods, seasonal salads and soups, meatless mains and party showstoppers. Discover irresistible meals anchored by a humble can of beans; shape-shifting tofu, from silky to crispy; meal-enhancers like broth and dressings; and vegetable-packed (and still decadent) pastas.\u003c\/p\u003e\n\n\u003cp\u003eThink Cauliflower Shawarma with Tahini for a weeknight dinner, with leftovers for lunch; Spicy Tomato Beans and Greens to work magic with pantry staples; Creamed Greens Pot Pie on a holiday table; or a Golden Potato and Greens Soup that turns crisper-drawer veggies into the main event.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing time-tested recipes and expert guidance from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Andy Baraghani, Hetty Lui McKinnon and more, \u003cem\u003eVeg Everything\u003c\/em\u003e is an enthusiastic celebration of vegetables—for the veg-forward, the veg-skeptical and everyone in between.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":48340178731244,"sku":"9780593836620","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593836620-veg-everything-1.jpg?v=1789013710"}],"url":"https:\/\/bookhero.pro\/collections\/new-york-times-cooking.oembed","provider":"Book Hero","version":"1.0","type":"link"}