{"title":"Naomi Duguid","description":"\u003cp\u003eWelcome to our Naomi Duguid collection, showcasing the works of an author celebrated for her unique blending of travel, culture, and culinary arts. Naomi Duguid is a revered writer and photographer who brings the essence of different cultures and cuisines right to your bookshelves.\u003c\/p\u003e\n\n\u003cp\u003eIf you are a culinary enthusiast or a travel aficionado, Duguid's books offer a delightful adventure for your senses. Her literary journey takes readers on an exploration through her deeply researched and evocative storytelling. With titles like \u003cem\u003eA Fork In The Road\u003c\/em\u003e, published under the Lonely Planet banner, she offers an inspiring exploration of the ties between travel and taste across the world.\u003c\/p\u003e\n\n\u003cp\u003eAnother captivating read in our collection is \u003cem\u003eThe Miracle of Salt\u003c\/em\u003e, where she dives into the transformative power of this essential ingredient. Duguid's writing reveals the crucial role salt has played in shaping cuisines globally, while offering practical knowledge for your own kitchen experiments.\u003c\/p\u003e\n\n\u003cp\u003eNaomi Duguid's work not only satisfies your wanderlust but also invites you to experiment with new flavours and appreciate the age-old culinary traditions. Enjoy discovering the world through this distinguished collection of travel and food literature.\u003c\/p\u003e","products":[{"product_id":"miracle-of-salt-by-naomi-duguid-9781579659448","title":"Miracle of Salt","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eMiracle of Salt\u003c\/em\u003e offers a mesmerizing mix of recipes and food history. Publishers Weekly awarded it a STARRED REVIEW, noting its unique appeal. Diana Henry, writing for The Telegraph (U.K.) in The Best Cookbooks to Buy in Autumn 2022, praises Naomi Duguid for having \"a scholar's love of research, a cook's hunger, and a journalist's talent for storytelling.\" She admires the staggering variety of global recipes Duguid includes and declares the book \"simply brilliant.\"\u003c\/p\u003e\n\n\u003cp\u003eNaomi Duguid, known for taking food lovers on culinary journeys around the globe, now invites readers on a different kind of adventure—a deep dive into the miracle of salt and its crucial role in preserving, fermenting, and transforming food.\u003c\/p\u003e\n\n\u003cp\u003eLearn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, and brined eggs, among many other delectable creations. Craft a vibrant \"salt pantry\" with enticing blends of salt and spices and easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Discover essential salt-preserved flavourings like soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod.\u003c\/p\u003e\n\n\u003cp\u003eThe wide range of international recipes that follow encourages you to utilise this umami-rich larder of salt-preserved ingredients and salted flavourings to transform vegetables, soups, mains, pasta dishes, and desserts. Delight your palate with an Orange and Black Olive Salad that balances tangy and salty elements or enhance stir-fries with the intense flavour of Black Bean Sauce. The Bacalao Tortilla pays homage to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, imparts subtle power and flavour to grilled vegetables and other foods. Kebabs marinated with a blend of pomegranate molasses and fish sauce celebrate salty-sweet-tart umami.\u003c\/p\u003e\n\n\u003cp\u003eSaltiness adds a new dimension to sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, and from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips.\u003c\/p\u003e\n\n\u003cp\u003eEngaging with salt-preserved and salt-fermented ingredients not only unveils a rich, new world of flavours and techniques but also connects cooks with generations of culinary wisdom.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":46833307320556,"sku":"9781579659448","price":79.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/e7ea2532fd0dfac6633560d495f1f40b.jpg?v=1758833538"},{"product_id":"lonely-planet-a-fork-in-the-road-by-rita-mae-brown-9781743219775","title":"Lonely Planet A Fork In The Road","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit!\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eLonely Planet A Fork In The Road\u003c\/i\u003e is a delightful collection featuring contributions from renowned names such as Rita Mae Brown, Fuchsia Dunlop, Joe Dunthorne, Tom Carson, Tamasin Day-Lewis, Naomi Duguid, Andre Aciman, and Giles Coren.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47031948968172,"sku":"9781743219775","price":29.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18099433482808.jpg?v=1764152828"}],"url":"https:\/\/bookhero.pro\/collections\/naomi-duguid.oembed","provider":"Book Hero","version":"1.0","type":"link"}