{"title":"Nancy Silverton","description":"\u003cp\u003eWelcome to the delightful world of Nancy Silverton, a celebrated name in the culinary arena renowned for her exquisite contributions to both casual and fine dining. With an impressive repertoire, Nancy Silverton invites you to explore the joys of cooking and food through her collection of literary culinary masterpieces.\u003c\/p\u003e\n\n\u003cp\u003eWithin this category, you will discover inspiring titles such as \u003cem\u003eMozza at Home\u003c\/em\u003e, where Nancy brings her extensive expertise to your kitchen, offering an array of recipes that promise to elevate home-cooked meals. Her unique touch blends creativity with accessibility, making it easy for everyone to relish the art of Italian cooking.\u003c\/p\u003e\n\n\u003cp\u003eAlso featured is the charming book, \u003cem\u003eThe Cookie That Changed My Life\u003c\/em\u003e. This engaging title delves into the beloved world of cookies, sharing recipes and stories that highlight Nancy’s passion for baking and her flair for creating unforgettable sweet treats.\u003c\/p\u003e\n\n\u003cp\u003eNancy Silverton’s books are beloved additions to the Cooking \u0026amp; Food category, each offering a trove of recipes that inspire both novice cooks and seasoned chefs alike. Her work is a testament to the joy of cooking and the delicious possibilities that await in every kitchen.\u003c\/p\u003e","products":[{"product_id":"the-cookie-that-changed-my-life-by-carolynn-carreno-9780593321669","title":"The Cookie That Changed My Life","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe eagerly anticipated baking bible from America's most respected authority – over 100 recipes for cookies, cakes, breads, breakfast pastries, and much more, from Chocolate Chunk Cookies, Banana Bread, and Yum-Yum Coffee Cake to Twice-Baked Ham and Cheese Croissants, Chicken Pot Pies, and her favourite Peanut Butter Cookie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNEW YORK TIMES BESTSELLER.\u003c\/em\u003e The eagerly anticipated baking bible from America's most respected authority – over 100 recipes for cookies, cakes, breads, breakfast pastries, and much more.\u003c\/p\u003e\n\n\u003cp\u003eA Best Book of the Year – NPR, Los Angeles Times, Epicurious\u003c\/p\u003e\n\n\u003cp\u003e\"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears... Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that, and we're all still learning from her.\" - Dorie Greenspan, author of \u003cem\u003eDorie's Cookies\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she had an epiphany – every single thing we bake should taste this good. And so, she decided to return to her roots and set to work perfecting the rest of the American baking canon.\u003c\/p\u003e\n\n\u003cp\u003eFrom Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot purée) to Cornbread (is it too much to ask that it actually tastes like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.\u003c\/p\u003e\n\n\u003cp\u003eAlongside the classics – Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits – Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!) – all sure to become future classics. With more than a hundred perfected recipes, \u003cem\u003eThe Cookie That Changed My Life\u003c\/em\u003e is a veritable encyclopaedia of the very best things to bake.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342138593516,"sku":"9780593321669","price":92.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6206483482399.jpg?v=1743877294"},{"product_id":"mozza-at-home-by-carolynn-carreno-9780385354325","title":"Mozza at Home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making—most recently, \u003cem\u003eThe Mozza Cookbook\u003c\/em\u003e—comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again.\u003c\/p\u003e\n\n\u003cp\u003eAs an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place—fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table.\u003c\/p\u003e\n\n\u003cp\u003eThen, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again and rediscovered the great pleasures (and great tastes!) of cooking and eating at home.\u003c\/p\u003e\n\n\u003cp\u003eNow, in \u003cem\u003eMozza at Home\u003c\/em\u003e, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy's guidance, you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast!\u003c\/p\u003e\n\n\u003cp\u003eAnd don't forget dessert—there's an entire chapter dedicated to end-of-meal treats such as Devil's Food Rings with Spiced White Mountain Frosting and Dario's Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too.\u003c\/p\u003e\n\n\u003cp\u003eWhether it's Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you're assembling the rest of the meal... salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won't wilt... simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm... or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for everyone and every occasion.\u003c\/p\u003e\n\n\u003cp\u003eWith clever tips on how to organise your table and your time when serving many guests, \u003cem\u003eMozza at Home\u003c\/em\u003e helps you throw the perfect dinner party—one that's positively stress-free and delicious!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998531965164,"sku":"9780385354325","price":115.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/bae7da7fd78c2901c1227ffaef00c0cb.jpg?v=1763237280"}],"url":"https:\/\/bookhero.pro\/collections\/nancy-silverton.oembed","provider":"Book Hero","version":"1.0","type":"link"}