{"title":"Nami Yamada","description":"\u003cp\u003e\u003cstrong\u003eNami Yamada\u003c\/strong\u003e offers a delightful exploration into traditional Japanese culinary arts, with a focus on techniques such as fermenting and preserving. Her approach invites readers to discover authentic flavours and homemade methods, perfect for those passionate about enriching their cooking repertoire.\u003c\/p\u003e\n\n\u003cp\u003eFrom detailed recipes to insightful cultural context, Yamada’s works blend practical guidance with a celebration of time-honoured food traditions. Ideal for enthusiasts eager to deepen their understanding of Japanese cuisine beyond the usual staples.\u003c\/p\u003e","products":[{"product_id":"nukazuke-by-nami-yamada-9784805317907","title":"Nukazuke","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eNukazuke\u003c\/em\u003e fermented pickles are superfoods that promote good gut health!\u003c\/p\u003e\n\n\u003cp\u003eThis book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef, and herbalist, and she provides instructions for 60 fermented pickles, including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic, and tofu!\u003c\/p\u003e\n\n\u003cp\u003eYamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eFutomaki Sushi Rolls with Pickled Tuna\u003c\/li\u003e\n    \u003cli\u003ePickled Apple and Napa Cabbage Salad\u003c\/li\u003e\n    \u003cli\u003eStir-fried Summer Vegetables with Pork and Soybean Miso\u003c\/li\u003e\n    \u003cli\u003eMackerel Simmered with Nukazuke Fermented Rice Bran\u003c\/li\u003e\n    \u003cli\u003eAnd dozens of other wholesome and delicious recipes, including desserts!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":68026985677036,"sku":"9784805317907","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9784805317907-nukazuke-1.jpg?v=1793578786"}],"url":"https:\/\/bookhero.pro\/collections\/nami-yamada.oembed","provider":"Book Hero","version":"1.0","type":"link"}