{"title":"Myron Mixon","description":"\u003cp\u003eExplore the sizzling world of barbecue with the renowned pitmaster Myron Mixon. As a four-time world barbecue champion, Mixon brings his wealth of experience and passion for the craft to every page of his captivating books.\u003c\/p\u003e\n\n\u003cp\u003eDelve into \u003cem\u003eBBQ\u0026amp;A with Myron Mixon\u003c\/em\u003e, where the master addresses your burning questions about smoking, grilling, and barbecuing with unmatched expertise and personal anecdotes. This book is a treasure trove for anyone looking to elevate their outdoor cooking skills with tips straight from the champion himself.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eMyron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat\u003c\/em\u003e, Mixon provides an engaging and straightforward guide packed with traditional techniques and tantalising recipes, perfect for beginners and seasoned barbecuers alike. Renowned for his no-nonsense approach, Mixon stands by the tried-and-true methods that have made him a legend in the world of barbecue.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a hobbyist who loves weekend grilling or an aspiring pitmaster dreaming of competition glory, Myron Mixon's books are essential reading. Join millions of readers who have discovered the art of barbecue under the guidance of this seasoned expert.\u003c\/p\u003e","products":[{"product_id":"bbqa-with-myron-mixon-by-myron-mixon-9781419727023","title":"BBQ\u0026A with Myron Mixon","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eHave you ever wondered if you can make good barbecue without a smoker, pit, or grill? Do you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how?\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eBBQ\u0026amp;A with Myron Mixon\u003c\/em\u003e, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavours and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46997931327724,"sku":"9781419727023","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13037763482693.jpg?v=1763198866"},{"product_id":"myron-mixons-bbq-rules-the-old-school-guide-to-smoking-meat-by-kelly-alexander-9781617691843","title":"Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and star of Destination America's BBQ Pitmasters, Myron Mixon, goes back to the basics of backyard pit barbecuing with \u003cem\u003eBBQ Rules\u003c\/em\u003e, offering readers essential old-school barbecue techniques and 50 classic recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn barbecue, \"old-school\" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavour only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards.\u003c\/p\u003e\n\n\u003cp\u003eThe book is divided into four parts - Meat Helpers, The Hog, Birds, The Cow - and features recipes and methods, including:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003ePit Smoked Pulled Pork\u003c\/li\u003e\n    \u003cli\u003eNorth Carolina Yella Mustard-Based Barbecue Sauce\u003c\/li\u003e\n    \u003cli\u003ePrize-winning Brisket\u003c\/li\u003e\n    \u003cli\u003eSmoked Baby Back Ribs\u003c\/li\u003e\n    \u003cli\u003eThick and Smoky T-Bone Steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePresenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit, and the best wood to burn in it, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.\u003c\/p\u003e\n\n\u003cp\u003eFilled with Mixon's southern charm, personal stories, and never-before-shared methods, \u003cem\u003eBBQ Rules\u003c\/em\u003e is a down-home, accessible return to old-school pit smoked barbecue.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998538387692,"sku":"9781617691843","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26680663482763.jpg?v=1763219397"}],"url":"https:\/\/bookhero.pro\/collections\/myron-mixon.oembed","provider":"Book Hero","version":"1.0","type":"link"}