{"title":"Moe Cason","description":"\u003cp\u003eMoe Cason, a revered figure in the world of barbecue, brings his expertise to the pages of \"Big Moe's Big Book of BBQ\" and other delectable titles. With an undeniable passion for cooking and a finger firmly on the pulse of traditional BBQ techniques, Cason shares his wealth of knowledge in these captivating reads.\u003c\/p\u003e\n\n\u003cp\u003eKnown for his appearances on television and as a competitive pitmaster, Moe Cason's books delve into the heart of barbecue culture. Blending time-honoured practices with personal anecdotes, his works are perfect for both novices and seasoned grillers keen on mastering the art of BBQ.\u003c\/p\u003e\n\n\u003cp\u003eWithin these books, you'll find a treasure trove of mouth-watering recipes, detailed cooking instructions, and useful tips that promise to transform your culinary skills. The collection is designed for the food enthusiast eager to explore the rich and smoky flavours that define authentic barbecue cuisine.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to perfect your brisket or curious about crafting the ideal rub, Moe Cason's inviting narrative and expert guidance offer a delightful journey into the world of barbecue. These books are a must-have for any cooking aficionado seeking to elevate their BBQ game.\u003c\/p\u003e","products":[{"product_id":"big-moes-big-book-of-bbq-by-moe-cason-9781426223525","title":"Big Moe's Big Book of BBQ","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eBig Moe's Big Book of BBQ\u003c\/em\u003e by Moe Cason showcases 75 of his family-favourite recipes, from his beloved brisket to his world-famous mac-n-cheese.\u003c\/p\u003e\n\n\u003cp\u003eHaving competed in more than 250 national and international barbecue competitions, \"Big Moe\" Cason is the country's undisputed king of brisket and a pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavour with fire and smoke through 75 family-favourite recipes.\u003c\/p\u003e\n\n\u003cp\u003eThe 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savour a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens.\u003c\/p\u003e\n\n\u003cp\u003eCason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFall-apart tender Texas brisket\u003c\/li\u003e\n  \u003cli\u003eSweet and spicy pork ribs\u003c\/li\u003e\n  \u003cli\u003eSmoked pork shoulder\u003c\/li\u003e\n  \u003cli\u003eHawaiian Burgers with pineapple, soy sauce, and feta cheese\u003c\/li\u003e\n  \u003cli\u003eSpicy mac-n-cheese\u003c\/li\u003e\n  \u003cli\u003eCollard greens\u003c\/li\u003e\n  \u003cli\u003eCornbread\u003c\/li\u003e\n  \u003cli\u003eHomemade black-eyed peas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFilled with unique and flavourful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46341267128556,"sku":"9781426223525","price":69.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/21831203482695.jpg?v=1743849602"}],"url":"https:\/\/bookhero.pro\/collections\/moe-cason.oembed","provider":"Book Hero","version":"1.0","type":"link"}