{"title":"Mingoo Kang","description":"\u003cp\u003eDiscover the culinary world of Mingoo Kang, an internationally acclaimed chef and visionary in the realm of modern Korean cuisine. Known for his mastery in blending traditional Korean techniques with innovative flavours, Mingoo Kang has captivated the palates of food enthusiasts worldwide. His work is a celebration of the vibrant diversity of tastes and textures that Korean food offers.\u003c\/p\u003e\n\n\u003cp\u003eMingoo Kang's collection features books like \u003cem\u003eJang\u003c\/em\u003e, which delve into the heart of Korean cooking by exploring the rich and nuanced world of Korean sauces and fermentations. These books are not only a gateway into mastering Korean recipes but also an invitation to embrace the artistry and passion that goes into cooking.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for both seasoned cooks and those new to Korean cuisine, Mingoo Kang’s insights provide a perfect blend of tradition and innovation. Explore his works to enhance your culinary repertoire and embark on a delicious journey through the flavours of Korea.\u003c\/p\u003e","products":[{"product_id":"jang-by-mingoo-kang-9781648291869","title":"Jang","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eIn the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.\u003c\/b\u003e\n\n\u003cp\u003eLike butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews to salads, marinades, and even desserts, adding depth and complexity to every dish.\u003c\/p\u003e\n\n\u003cp\u003eThe foundation of the three main jangs—gochujang, doenjang, or ganjang—is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavour from their environment and slowly blossoming into intensely flavoured jangs.\u003c\/p\u003e\n\n\u003cp\u003eFew understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life.\u003c\/p\u003e\n\n\u003cp\u003eDishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Crème Brûlée and Ssamjang Cacio e Pepe reinvent favourite meals.\u003c\/p\u003e\n\n\u003cp\u003eThrough artisan profiles, sidebars, and step-by-step photographs, \u003ci\u003eJang\u003c\/i\u003e uncovers one of the culinary world's best-hidden secrets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Distribution Services Pty Ltd","offers":[{"title":"Default Title","offer_id":46833224745196,"sku":"9781648291869","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23737233482774.jpg?v=1758446497"}],"url":"https:\/\/bookhero.pro\/collections\/mingoo-kang.oembed","provider":"Book Hero","version":"1.0","type":"link"}